- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
In recent years the United States soft drink market has seen beverages sweetened with a single sweetener supplanted by those using a multi-sweetener blend. Contrary to most other markets worldwide, the United States has historically been a single sweetener market — products have either been 100 percent sweetened with sugar or high fructose corn syrup (HFCS) or 100 percent sweetened with a single high potency sweetener, such as aspartame.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.