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Pepsi and Mountain Dew kick off ‘Iconic Summer’ promotion

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Sweetener blending helps reduce calories, enhance taste

Sports and protein drinks share the glory

Tenth and Blake Beer Co. furthers the beer renaissance

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Growing preference for coffee one cup at a time, survey finds

2012 State of the Industry: Tea and Ready-to-Drink Tea

2012 State of the Industry: Dairy Drinks & Alternatives

Dairy alternatives grow, make their mark

Formulating a potion for beauty and anti-aging beverages

Up Close With: Revolution Brewing

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CEO - 2012 State of the Industry: Energy Drinks

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Home » Authors » Peter Muzzonigro

Peter Muzzonigro

Peter Muzzonigro has been president of Micro Matic USA Inc. for the past 20 years, and has spent 50 years in the brewing industry, dedicated to preserving draft beer quality, reinforcing the commercial value of draft beer, and promoting the environmental benefits of the keg package.

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ARTICLES

Packaging: The greenest of the green… the draft beer keg

June 15, 2008
By Peter Muzzonigro
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There is no question the draft beer keg is the most environmentally responsible beverage package in the brewing industry today. Think about it, the draft beer keg is returnable, refillable and recyclable. The keg fits the green profile.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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