Articles by David Kolman

Distribution: From the floor coverage of MATS

May 1, 2008

This year’s Mid-America Trucking Show (MATS) was the largest thus far, in terms of both size and attendance. Renovations to the Kentucky Exposition Center, the site for the annual event, bolstered the facility to more than 1.2 million square feet of exhibit space. The show featured 1,174 exhibitors representing 47 states and 12 countries, and nearly 76,600 attendees, making it the largest heavy duty trucking event in history. Here are some highlights of the news and developments from MATS.


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Distribution: Work zone safety

April 15, 2008

National Work Zone Awareness Week, a national campaign intended to help increase public awareness of work zone safety, is being observed this month. The theme for this year’s ninth annual event is “Slow for the Cone Zone.”


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Distribution: Truck Spec'ing Tips

April 9, 2008
The economy will be a consideration for every business market this year, and carbonated soft drinks have a particularly difficult situation increasing revenue with the category’s pricing predicament.
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Combating Aggressive Drivers

January 11, 2008
Encountering “crazed” drivers has, sadly, become a regular occurrence, which is making driving even more perilous. These drivers — on four-wheels as well as trucks — exhibit aggressive and reckless driving behavior that endangers themselves and others.

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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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