Articles by Rick Rouan

Innovations adapt to changing warehouse

New warehouse technology adapts to evolving marketplace.

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Seeking a solution for recycling

Research from the packaging community aims to prove which primary packaging material is the most eco-friendly.

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Water experiences bottle neck in sales

Bottled water finds new focus as sales continued to dip in 2009.

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Coconut water emerges as a natural alternative

Investments, distribution agreements fuel coconut water’s mainstream appeal.
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Store brands put a new label on quality

The growth of private label began with retailers improving the quality of private label beverages.
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Up Close With... Purple Stuff

The creation of relaxation beverage Purple Stuff was inspired by the idea that one drink could be something to everybody.
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New Product Development Supplement: Building a brand through packaging

Packaging can oftentimes be the primary vehicle to deliver a brand’s message.
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Labeling equipment goes green

Manufacturers are becoming increasingly focused on green technology and efficiency downstream to meet the demands of beverage companies.

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AGVs spur operation elimination

Automatic guided vehicles offer reduced labor costs, increased efficiency in beverage warehouses.
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Getting a quick energy boost

Even though volume and dollar share is dwarfed by energy drinks, energy shot continue their growing popularity.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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