Articles by Jennifer Zegler

Palletizers feel the squeeze

Packaging innovations cause palletizing advancements.
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Weight management gets real

Consumers look to weight management beverages for healthy solutions instead of quick fixes.

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Last Drop: Pairing proliferates

Craft beer takes cues from the wine, notes Managing Editor Jennifer Zegler.

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Omega-3 on the rise

Fatty acid formulations and awareness continue to surge.

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Foodservice on road to recovery

Optimistic outlook provides foodservice sector with opportunities.

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Ingredient Spotlight: New initiatives expand Starbucks' reach

Company expands Via Ready Brew while testing concept stores.

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Cover Story: Gatorade refocuses on sports performance innovation

The Gatorade Co., Chicago, relaunched its products in tiered format to suit the needs of athletes before, during and after performance.

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Last Drop: Value proposition

A seminar at the International Wine, Spirits and Beer Event at the National Restaurant Association Show provided a lesson in value, reports Managing Editor Jennifer Zegler.

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Ingredient Spotlight: Coffee's buzz continues to grow

Coffee has become a business driven by a plethora of origins, flavors and custom creations.

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Packaging: Value added to secondary packaging to-do list

Secondary beverage packaging options must be lighter, stronger, greener and cheaper.

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Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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