Articles by Jennifer Zegler

Lift trucks at a fork in the road

Forklift manufacturers have responded to changing warehouse environments with new equipment that is more efficient, flexible and eco-friendly.

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Innovations from Dewar's Scotch, Coors Light and more

Give Water, Dewar’s Scotch, Coors Light and Don Sebastiani & Sons introduce new packages.

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New Product Development Supplement: 2010's stand-out new products

Beverage Industry consulted experts to identify some of the year’s best new product introductions.

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Last Drop: Acquired tastes

Beverage Industry Managing Editor Jenny Zegler tries a beverage with a unique taste factor.

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New Product Development Supplement: Demographics pose challenges for marketing

Communication on product’s benefits varies depending on ages and values of target consumers.

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Advanced conveyor technology moves in

Beverage makers are choosing conveyor technology and systems that have been proven in retail and consumer products industries.

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Last Drop: Real simple?

Institute of Food Technologists’ Food Expo spotlights the appeal of simplicity, but Beverage Industry Managing Editor Jenny Zegler wonders if the beverage industry fitting in with the trend.

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New Nestle facility creates greater opportunities

Nestle’s Anderson, Ind., plant manufactures only ready-to-drink Nesquik and liquid Coffee Mate non-dairy creamer, but led to a new route-to-market for its entire beverage portfolio.

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Competitive by nature

As the protein-enhanced beverage market expands beyond fitness enthusiasts, CytoSport, Benicia, Calif., aligns itself with the tagline of its flagship Muscle Milk product: “Drink. Evolve.”

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Up Close With... Maker's Mark Distillery

Maker’s Mark debuts Maker’s 46, a new bourbon made with taste in mind.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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