Articles by Jennifer Zegler

Lift trucks at a fork in the road

September 10, 2010
Forklift manufacturers have responded to changing warehouse environments with new equipment that is more efficient, flexible and eco-friendly.

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Innovations from Dewar's Scotch, Coors Light and more

September 10, 2010
Give Water, Dewar’s Scotch, Coors Light and Don Sebastiani & Sons introduce new packages.

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New Product Development Supplement: 2010's stand-out new products

September 10, 2010
Beverage Industry consulted experts to identify some of the year’s best new product introductions.

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Last Drop: Acquired tastes

September 10, 2010
Beverage Industry Managing Editor Jenny Zegler tries a beverage with a unique taste factor.

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New Product Development Supplement: Demographics pose challenges for marketing

September 10, 2010
Communication on product’s benefits varies depending on ages and values of target consumers.

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Advanced conveyor technology moves in

August 11, 2010
Beverage makers are choosing conveyor technology and systems that have been proven in retail and consumer products industries.

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Last Drop: Real simple?

August 11, 2010
Institute of Food Technologists’ Food Expo spotlights the appeal of simplicity, but Beverage Industry Managing Editor Jenny Zegler wonders if the beverage industry fitting in with the trend.

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New Nestle facility creates greater opportunities

August 11, 2010
Nestle’s Anderson, Ind., plant manufactures only ready-to-drink Nesquik and liquid Coffee Mate non-dairy creamer, but led to a new route-to-market for its entire beverage portfolio.

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Competitive by nature

August 11, 2010
As the protein-enhanced beverage market expands beyond fitness enthusiasts, CytoSport, Benicia, Calif., aligns itself with the tagline of its flagship Muscle Milk product: “Drink. Evolve.”

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Up Close With... Maker's Mark Distillery

August 11, 2010
Maker’s Mark debuts Maker’s 46, a new bourbon made with taste in mind.

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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