Articles by Jennifer Zegler

2011 New Product Development Survey

By Jennifer Zegler
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Beverage-makers provide their opinions on development trends for 2011.

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Bottler of the Year: Weinstein Beverage

By Jennifer Zegler
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Weinstein Beverage Co., Wenatchee, Wash., continues to dominate its rural market with Pepsi, Dr Pepper and Monster Energy products.

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Up Close With... Jones Soda

By Jennifer Zegler
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Jones Soda captures consumer passion, company’s brand power. With flavors such as Blue Bubblegum, Dirt and its newest Bacon variety, Jones Soda Co. continues to uphold its reputation as a fun brand, says Bill Meissner, president and chief executive officer of the Seattle-based premium craft soda company.

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Weinstein Beverage leverages efficient design

By Jennifer Zegler
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Bottler of the Year’s, Weinstein Beverage Co., facility embodies company’s new direction.
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Beverage Beat: New year, same trends?

By Jennifer Zegler
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Beverage Industry Managing Editor Jennifer Zegler examines the predictions for 2011 beverage trends.

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Last Drop: Personalized nutrition

By Jennifer Zegler
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Beverage Industry's Managing Editor Jenny Zegler discusses the movement toward custom-built beverages.  Beverages have become a go-to category for consumers looking to supplement their diets with products, such as hybrid beverages containing nutrients missing from the typical diet and functional formulas offering enhanced performance benefits.

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Callaway Blue

By Jennifer Zegler
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Bottled water company shares the benefits of Blue Spring.  Family-owned for more than 70 years, the Callaway family started Callaway Blue Spring Water in 2001 to share the product of the family's privately owned spring in Hamilton, Ga.

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Diageo's new age of innovation

By Jennifer Zegler
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Diageo expands its vodka portfolio with the introduction of four new products serving category niches.

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The Best Packages of 2010

By Jennifer Zegler
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It’s known throughout the industry that beverage packaging is of utmost importance to woo and, in some cases, win over consumers.


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Mission is flexibility for filler technology

By Jennifer Zegler
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Filler technology must be flexible in addition to reducing downtime, product loss and energy use.  Filler manufacturers have been tasked to develop new machinery that can run the gamut of products required in demanding beverage plants.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Best Beverage Categories

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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