Articles by Jennifer Zegler

Last Drop: Social interaction

April 4, 2011
Expo West provides insights on benefits of social media, says Beverage Industry Managing Editor Jennifer Zegler.

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Science for a Healthier Future

April 4, 2011
PepsiCo dedicates research and development resources to creating more natural and better-for-you products.
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Last Drop: Wellness Watchmen

March 7, 2011
Beverage Industry Managing Editor Jennifer Zegler notes some proactive ways manufacturers and retailers are watching out for consumers.

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'One case at a time'

March 7, 2011
Anheuser-Busch InBev wholesaler Del Papa Distributing maintains family ownership, relationship-based business practice.

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Plant Focus: Del Papa's investment in tomorrow

March 7, 2011
Beer wholesaler plans for new facility based on best practices, new technology.

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2011 Beer Report: Another year of trading places

March 7, 2011
After the previous year’s trend of trading down to below-premium brands, in 2010 brewers narrowed the price gap between below-premium and premium brands.
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Last Drop: Made in the U.S.A.

February 7, 2011
Beverage Industry Managing Editor Jennifer Zegler provides insight on two home-grown categories benefiting from domestic preferences.

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Bright future forecasted for cognitive health ingredients

February 7, 2011
Beverage-makers are thinking about longer, brighter future for consumers.

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Boston Beer's ongoing revolution

February 7, 2011
The Boston Beer Co. continues to expand the boundaries of beer.

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Up Close With - Beam Global Spirits & Wine Inc.

February 7, 2011
Spirits company boosted by category trends, new products. Last year, Beam Global Spirits and Wine Inc., Deerfield, Ill., set out to become the world’s fastest growing spirits company, says Bill Newlands, president of North America for the Fortune Brands-owned company. Find out how they set out to achieve this goal.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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