Articles by Jennifer Zegler

Packaging: Sustainability prevails as the top trend for beverage packaging

May 10, 2010
Packaging industry addresses sustainability to appeal to beverage companies and consumers.

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Operations: Bottling conveyor solutions respond to industry demands

May 10, 2010
Conveyor manufacturers have created a new generation of solutions to address the varying needs of beverage bottlers.

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Last Drop: Friendly advice

May 10, 2010
Craft Brewers Conference and Mountain Dew provide evidence of the importance of social media in marketing, reports Jennifer Zegler, managing editor of Beverage Industry.

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Ingredient Spotlight: Protein-enhanced beverages advance whey protein

April 6, 2010
The ready-to-drink protein beverage market’s expansion is increasing the demand for and advancement of whey protein as an ingredient in beverages.
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Distribution: DSD solutions harness technology advancements

April 6, 2010
Despite the economic downturn, direct-store distributors (DSD) continue to invest in hardware, such as DSD sales and marketing solutions to move their business forward.
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Last Drop: Consumer confusion

April 6, 2010
Institute of Food Technologists Wellness 10 seminar poses a query about consumer knowledge of ingredients, reports Jennifer Zegler, managing editor of Beverage Industry.
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Up Close With...VPX Sports Nutrition

April 5, 2010
VPX Sports Nutrition is ready for prime-time through innovation as well as distribution expansion.
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Plant Focus: The Gillette Group redesigns warehouse with efficiency in mind

April 5, 2010
To fit an expanding Pepsi lineup, The Gillette Group reorganized its distribution and a warehouse.
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Cover Story: The Gillette Group builds a Pepsi community

April 5, 2010
The Gillette Group, La Crosse, Wis., considers the Donald M. Kendall Bottler of the Year award its Pepsi-Cola Bottling Co. of Rochester, Minn., division received a reflection on its entire operation.

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Operations: Processing Technology

March 9, 2010
Equipment manufacturers have developed processing technology solutions to incorporate functional ingredients, accommodate various formulas and allow for smaller batches for bottlers.
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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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