Articles by Jennifer Zegler

Palletizers feel the squeeze

By Jennifer Zegler
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Packaging innovations cause palletizing advancements.
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Weight management gets real

By Jennifer Zegler
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Consumers look to weight management beverages for healthy solutions instead of quick fixes.

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Last Drop: Pairing proliferates

By Jennifer Zegler
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Craft beer takes cues from the wine, notes Managing Editor Jennifer Zegler.

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Omega-3 on the rise

By Jennifer Zegler
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Fatty acid formulations and awareness continue to surge.

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Foodservice on road to recovery

By Jennifer Zegler
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Optimistic outlook provides foodservice sector with opportunities.

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Ingredient Spotlight: New initiatives expand Starbucks' reach

By Jennifer Zegler
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Company expands Via Ready Brew while testing concept stores.

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Cover Story: Gatorade refocuses on sports performance innovation

By Jennifer Zegler
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The Gatorade Co., Chicago, relaunched its products in tiered format to suit the needs of athletes before, during and after performance.

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Last Drop: Value proposition

By Jennifer Zegler
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A seminar at the International Wine, Spirits and Beer Event at the National Restaurant Association Show provided a lesson in value, reports Managing Editor Jennifer Zegler.

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Ingredient Spotlight: Coffee's buzz continues to grow

By Jennifer Zegler
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Coffee has become a business driven by a plethora of origins, flavors and custom creations.

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Packaging: Value added to secondary packaging to-do list

By Jennifer Zegler
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Secondary beverage packaging options must be lighter, stronger, greener and cheaper.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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