Articles by Jennifer Zegler

Last Drop: Priority evolution

By Jennifer Zegler
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Occasion-based need states are predicted to drive shopping habits in the future, finds Beverage Industry's Managing Editor Jenny Zegler.  Consumers are choosing beverages less by category and more by occasion-based need states, according to trend presentations at...

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Heineken USA's international appeal

By Jennifer Zegler
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Heineken’s portfolio of import beers grows following its acquisition of CCM.  This year’s acquisition of Fomento Económico Mexicano S.A.B. de C.V.’s (CCM) beer operations by Heineken N.V., Amsterdam, is described as a love story within a business context by John Nicolson, New York-based Heineken Americas’ regional president.

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Contract packaging

By Jennifer Zegler
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Quality, versatility, capability and customer service lead priorities.  Whether their priorities are summed up by quality, versatility or capability, the bottom line for beverage co-packers is that customer service is No. 1 on their list.

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Discount effect

By Jennifer Zegler
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More consumers are turning to more channels, including an unexpected one, finds Beverage Industry's Managing Editor Jenny Zegler.

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Dedicated consumers keep natural retailers steady

By Jennifer Zegler
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Consumers who frequently purchase natural, organic and specialty products continued buying those items during the economic downturn.

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Up Close With... Natalie's Orchid Island Juice Co.

By Jennifer Zegler
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Natalie’s Orchid Island Juice Co.’s commits to transparency.

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Special Report: Health & Wellness - October 2010

By Jennifer Zegler
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Consumer priorities pit wallets against waistlines.

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Coding technology presents a tough code to crack

By Jennifer Zegler
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Beverage companies require coding technology that keeps up with the entire packaging line, which means different speeds, complex patterns and technologies.

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In-house manufacturing fits in with prevalence of packaging

By Jennifer Zegler
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Bringing plastic bottle manufacturing in-house offers advantages for flexibility for beverage-makers.

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Antioxidants make acai a go-to superfruit

By Jennifer Zegler
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Acai, a berry native to the Amazon, has only become a popular ingredient in the United States in the past few years.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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