Articles by Sarah Theodore

2009 Executive of the year Graham Mackay

By Sarah Theodore
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Ten years ago, when South African Breweries moved its headquarters to London, it sought to become one of the major players in a consolidating global beer business. The plan not only made the brewer, now known as SABMiller, the world’s second-largest brewer, it also positioned the company to succeed in both good times and bad, including one of the worst economic recessions in a century.
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Operations: Control costs by doing it yourself

By Sarah Theodore
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For large beverage companies, the advantages of self-manufacturing PET bottles can include increased efficiency, transportation savings and the use of the very latest blowmolding equipment.
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Flavors combine the old with the new

By Sarah Theodore
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Beverage companies are playing both sides of the fence in 2009, offering traditional comfort flavors and newer, more exotic fruit and floral flavors. In addition, beverage flavoring systems are becoming more complex with the increase in functional ingredients, the addition of multiple sweetening options, and even the use of no sweetener at all.
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Up close with... TalkingRain

By Sarah Theodore
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Bill Meissner, president of TalkingRain, says the Preston, Wash.-based water company that makes the Twist and Activwater brands has been around for more than two decades, but acts a lot like a startup. As a veteran of companies such as SoBe and Fuze, that’s exactly where Meissner is most comfortable. He took over the reins at TalkingRain in January, and has made it a priority to expand those products in the same way he helped build his previous brands.
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Category Focus: Tea sales slow, but innovation is up

By Sarah Theodore
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Tea benefits from a reputation for both health and refreshment, which has put it in something of a sweet spot for the past several years. But economic challenges have hit this category as hard as any other, resulting in retail sales losses for the ready-to-drink category, and only a slight gain in the bagged and loose leaf segment, according to data from Information Resources Inc., Chicago.
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Packaging: Secondary Considerations

By Sarah Theodore
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Secondary packaging’s biggest challenge is to balance sustainability and functionality.
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Up Close With... The Switch

By Sarah Theodore
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For most school kids, the beverage options available during school hours have dwindled over the past several years. National guidelines, as well as local regulations have limited the beverages sold in many schools to milk, juice and water. Not bad from a nutritional standpoint, but somewhat lacking in flavor and variety. The Switch, a 100 percent juice product with the bubbly appeal of a carbonated soft drink, is providing an alternative in many markets. And the good news for kids is that the brand is in expansion mode, making its way into new regions and new retail channels, as well.
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Beverage R&D: Top ingredient trends

By Sarah Theodore
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From the ever-increasing array of antioxidant-rich “superfruits” to stevia and — gasp! — the return of sugar, the following ingredients are topping beverage formulation trends and consumer headlines.
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French Revolution

By Sarah Theodore
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Jean-Charles Boisset, president of Boisset Family Estates, says audacity is a word he loves. That bold spirit is evident in his company’s innovative lineup of wine brands such as French Rabbit, Louis Bernard, Mommessin and Yellow Jersey, packaged in everything from Tetra Pak Prisma cartons to aluminum bottles, bag-in-box and PET.
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Packaging: Same product, new look

By Sarah Theodore
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Sometimes a package needs a little tweak here and there to stay fresh; other times it requires a complete overhaul.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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