Articles by Stefanie Scott

Category Focus: Protein appeals to the masses

February 10, 2010
Protein-based beverage manufacturers are trying to bring their products to the masses.
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Warehouse: Storage Systems

February 10, 2010
Manufacturers of warehouse storage systems have developed ways to use warehouse space more efficiently and continue to give customers a good return on investment.

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Operations: Can seaming and filling adjusts for changing packages

January 11, 2010
Whether it’s a flavor or packaging size, equipment manufacturers must keep on top of trends to stay competitive. 
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Packaging: Caps and closures move innovation to the top

January 11, 2010
As beverage sizes and shapes change, so do the closures that secure the product inside the package. 
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Category Focus: Health trends dominate juice innovations

January 11, 2010
Although the year-long resolution can be challenging, juice and juice drink manufacturers recognized this “want-to-be-healthy” trend and innovated with more enhanced and functional products.
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Category Focus: Spilling the beans

December 11, 2009

“The best part of waking up is Folger’s in your cup” is a tagline recognized by many consumers, and that home-brewed concept seems to be especially popular this year.

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Special Report: Consumers question functionality

December 9, 2009
The future looks promising for health and wellness products that can support their claims
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Warehouse: Electric is the way to lift

November 13, 2009
Forklifts are an essential part of beverage warehouse operations. Responsible for transporting hundreds of products a day from the production equipment to distribution trucks, forklifts also must be careful not to cause damage during the process.
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Special Report: Partners in production

November 13, 2009
It does not matter if the beverage company is big or small,or if they produce tea or water or energy drinks. When contract packagers are sought to produce a beverage, the most important aspect between the beverage company and the contract packer is communication.
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Category Focus: Dairy drinks and alternatives provide beneficial options

November 13, 2009
We are told that milk does a body good, and while soymilks, kefirs and other dairy alternatives don’t actually contain milk, they do have many beneficial qualities.
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Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).


Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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