ARTICLES

Editorial: PET pricing formula

In writing this month’s packaging feature, I had a conversation on PET pricing with John Maddox, president of Strategic Business Analysis Ltd. — Container Consulting Inc., Jacksonville, Fla. It’s not news that the price of PET, aluminum and glass is increasing as raw materials and energy costs to produce these materials are increasing. But how much packaging costs increase does not directly multiply at the same rate as the growing raw material and energy costs.


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Editorial: Beer vs. wine

Last month, bloggers had a laugh over presidential primary coverage after CNN/Opinion Research Corp. released a poll that suggests voters’ drinking preferences may also reveal their political preferences.


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Beverage R&D: Organic, natural ingredients grow

Whether for environmental, health, safety or other reasons, increased consumer purchases are driving natural and organic beverage growth. Mintel International, Chicago, forecasts total U.S. sales of organic beverages to increase at an inflation-adjusted annual rate of 7.8 percent through 2012.


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Operations: Efficiency Through Integration

New recipes, more SKUs and packaging advancements have heightened performance demands in beverage plants. Processing automation systems offer beverage manufacturers a technologically advanced way to keep up with ever-increasing production requirements.
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Editorial: Private Label CSD

The economy will be a consideration for every business market this year, and carbonated soft drinks have a particularly difficult situation increasing revenue with the category’s pricing predicament.
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Global Report: South America: A Brazilian Powerhouse

Beverage categories boom south of the equator The South American countries of Brazil, Venezuela, Argentina, Peru, Chile and Colombia consist of important world beverage markets. Brazil’s population consumed more than
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Non-Carbs Shine While Sparkling Struggles

Many carbonated soft drink companies reported favorable results for 2007, thanks to their non-carbonated acquisitions, non-carbonated launches and CSD sales increases in markets other than North America.
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State of the Industry - Beverage Blockbusters 2007

Caribbean invaders, transformers and triumphant heroes not only appeared on movie screens, but also in beverages.
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Logistics: Package Handling Made Easy

New palletizers speed packaging with more accuracy

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Higher Ground

Consumer expectations have elevated coffee

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Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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