Voss appoints former Snapple CEO Belsito to Group CEO

January 5, 2010
/ Print / Reprints /
/ Text Size+

Voss of Norway, the maker of Voss Artesian Water, appointed Jack Belsito group chief executive officer, effective immediately, succeeding Knut Brundtland.
Belsito is the former chief executive officer of the Snapple Beverage group and long time senior executive for Cadbury Schweppes’ North American beverage business. He will be located at the Voss headquarters in New York.
Voss Chairman Rune Flogstad said in a statement: “With Jack at the helm, I am confident that Voss will continue to expand its global presence and further develop its already strong brand position. We are very fortunate that Knut Brundtland so capably led our company and will stay on as a major stakeholder.”
Brundtland added: “I am very happy to hand over the responsibilities for Voss to a truly professional and experienced leader, Jack Belsito.”

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.



Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).


Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Spirits Segments

Which spirits segment will perform the best in 2014?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products


Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!


facebook40 twitter    youtubelinked