New Products

V8 Spicy Hot Low Sodium

August 31, 2010
/ Print / Reprints /
ShareMore
/ Text Size+


Campbell Soup Co. introduced V8 Spicy Hot Low Sodium 100 percent vegetable juice. The juice contains 140 mg. of sodium in each 8-ounce serving, which also contains two servings of vegetables and 50 calories. V8 Spicy Hot Low Sodium juice displays the American Heart Association Heart Check Mark and meets the U.S. government’s requirements for a low-sodium food, the company says. The low-sodium juice is part of Campbell’s overall corporate strategy to reduce the sodium content across its portfolio of products. Last year, the company reduced the sodium content of original Spicy Hot V8 juice by more than 40 percent to 480 mg. of sodium per serving. The new variety is available nationwide for $3.99 for a 46-ounce bottle.

Campbell Soup Co., Camden, N.J.
Telephone: 800/257-8443
Internet: www.v8juice.com
Distribution: National

For more new beverages, visit Beverage Industry's New Products page.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px