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Vermont Hard Cider Co. LLC introduced the third cider in its Cider Cellar Series: Chocolate.
Rocky’s Beverages LLC introduced a line of caffeinated club sodas that contain approximately 34 mg of caffeine without any sugar, calories or artificial sweeteners.
McGah Family Cellars introduced the two newest vintages of its estate wines: the 2011 Scarlett Cabernet Sauvignon and the 2012 1070 Green Sauvignon Blanc.
Wisdom Natural Brands added to its stevia portfolio with a new line of SweetLeaf Sweet Drops liquid water enhancers.
Phillips Distilling Co. added UV Sriracha to its flavored vodka portfolio, marking the 20th flavor for the brand.
Asheville Distilling Co. introduced Blonde Whiskey made with white corn, heirloom turkey red wheat and Appalachian mountain spring water.
Known for its ready-to-drink line of Teas’ Tea beverages, Ito En North America Inc. has entered the coffee segment with its new ready-to-drink Jay Street Coffees.
Hand Crafted Spirits Inc. launched Triple 9 vodka in select markets in California.
Celsius Holdings Inc. added a new Berry Blast flavor to its Celsius line of drink mixes.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.