New Products

Woodchuck Hard Cider Cellar Series Chocolate

January 20, 2014

Vermont Hard Cider Co. LLC introduced the third cider in its Cider Cellar Series: Chocolate.


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Caffeinated Club

January 17, 2014

Rocky’s Beverages LLC introduced a line of caffeinated club sodas that contain approximately 34 mg of caffeine without any sugar, calories or artificial sweeteners.


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2011 Scarlett Cabernet Sauvignon and 2012 1070 Green Sauvignon Blanc

January 16, 2014

McGah Family Cellars introduced the two newest vintages of its estate wines: the 2011 Scarlett Cabernet Sauvignon and the 2012 1070 Green Sauvignon Blanc.


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SweetLeaf Sweet Drops

January 15, 2014

Wisdom Natural Brands added to its stevia portfolio with a new line of SweetLeaf Sweet Drops liquid water enhancers.


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UV Sriracha

January 14, 2014

Phillips Distilling Co. added UV Sriracha to its flavored vodka portfolio, marking the 20th flavor for the brand.


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Blonde Whiskey

January 13, 2014

Asheville Distilling Co. introduced Blonde Whiskey made with white corn, heirloom turkey red wheat and Appalachian mountain spring water.


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Jay Street Coffee

January 10, 2014

Known for its ready-to-drink line of Teas’ Tea beverages, Ito En North America Inc. has entered the coffee segment with its new ready-to-drink Jay Street Coffees.


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Triple 9

January 9, 2014

Hand Crafted Spirits Inc. launched Triple 9 vodka in select markets in California.


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Celsius Berry Blast drink mix

January 8, 2014

Celsius Holdings Inc. added a new Berry Blast flavor to its Celsius line of drink mixes.


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Pavan Liqueur de France

January 7, 2014

Originally released in early 2013 in Miami, Suntory USA Inc.’s Pavan Liqueur de France now is expanding into additional U.S. markets.


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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

Which spirits segment will perform the best in 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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