New Products

989 OnDemand

H2M Beverages launched 989 OnDemand vitamin-enhanced water with proprietary Twist Release cap technology that stores nine essential vitamins, 84 ionic minerals and five electrolytes into purified water.


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Cat Cora’s Kitchen by Gaea

Cat Cora’s Kitchen by Gaea, a brand of Gaea Products S.A., will introduce a line of saffron-based herbal teas in July.


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Malibu Caribbean Cosmo Light

Malibu, a brand of Pernod Ricard USA, will replace its previous Caribbean Cosmo pre-mixed cocktail with its low-calorie Malibu Caribbean Cosmo Light in July.


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UV Chocolate Cake and Whipped vodkas

Phillips Distilling Co. added two new flavors to its vodka lineup: Chocolate Cake and Whipped.


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Snapple Lightly Sweetened teas

In response to consumer requests for a light-tasting, less sweet all-natural tea, Dr Pepper Snapple Group launched Snapple Lightly Sweetened teas in Peach Passionfruit and Cherry Pomegranate flavors.


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Buddy Fruits Coconut Milk

Oulala Gourmet Corp. added two new coconut milk and fruit varieties to its line of all-natural Buddy Fruits squeezable fruit products.


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Izze Sparkling Lemon

To celebrate its 10-year anniversary, Izze Beverage Co., a wholly owned subsidiary of PepsiCo, relaunched Izze Sparkling Lemon for the summer.


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Big Eddy Imperial IPA

Jacob Leinenkugel Brewing Co., a division of MillerCoors’ Tenth and Blake Brewing Co., launched Big Eddy Imperial IPA, the second in a series of Big Eddy brews rolling out this year.


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Moskato Life

Phusion Projects LLC launched Moskato Life, a flavored malt beverage with a taste profile similar to Moscato wine, the company says.


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PowerCoco

PowerCoco is a natural low-calorie, low-sugar sports drink that combines coconut water with electrolytes.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Coffee Segments

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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