Beverage News

Activate Drinks expands into New York market

January 24, 2013

Activate Drinks, Newport Beach, Calif., announced that it has expanded distribution of its Activate nutrient-enhanced water line into the New York City market.


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Survey analyzes consumer purchasing behavior

January 22, 2013

According to a new study from New York-based Nielsen, 60 percent of global consumers with Internet access prefer to buy new products from a familiar brand rather than switch to a new brand.


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Beam sells value brands to Luxco

January 21, 2013

Deerfield, Ill.-based Beam Inc. announced a definitive agreement to sell its Wolfschmidt vodka, Calvert, Bellows, Dark Eyes vodka, Canada House Canadian and Tempo Triple Sec brands and related inventory to Luxco, a St. Louis-based producer, importer and marketer of beverage alcohol products, for $65 million.


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Mixing it up at Nightclub & Bar Show

January 18, 2013

The 2013 Nightclub & Bar Convention and Trade Show, taking place March 19-21 at the Las Vegas Convention Center, will provide industry players the opportunity to mix it up with fresh ideas and key contacts. Featuring a conference program, two-day exhibit hall and networking opportunities, the show will discuss new and hot trends in the club and bar scene.


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Oskar Blues brews go on tour

January 17, 2013

Beginning Jan. 16, Longmont, Colo.-based Oskar Blues Brewery is celebrating the I Love Beer mini-tour at all Old Chicago locations in Colorado. The 25 restaurants will host Pint Nights including beer tastings and other celebratory events through Feb. 3, with many locations hosting multiple events throughout the tour.


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Bolthouse Farms unveils new Innovation Center

January 17, 2013

Bolthouse Farms, a subsidiary of Camden, N.J.-based Campbell Soup Co., unveiled its new Innovation Center at its Bakersfield, Calif., headquarters. The facility is designed to accelerate new product development and enhance current Bolthouse Farms offerings across the company’s portfolio of beverages, salad dressings and fresh carrots, the company says. The Innovation Center will integrate marketing and research to create new products intended to help consumers make healthy choices, it says.


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Modelo Especial hits sales milestone

January 17, 2013

Modelo Especial, a brand imported by Crown Imports LLC, Chicago, capped off 2012 with more than 43 million cases in annual depletions, making it the third import beer to achieve 40 million cases sold in one calendar year, the company says.


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Dunkin’ Donuts expands into Southern California, adds more stores nationally

January 16, 2013

Canton, Mass.-based Dunkin’ Donuts announced its plans to expand into Southern California. The quick-service restaurant chain says it has been strategically expanding in contiguous markets across the country with a long-term goal of having more than 15,000 Dunkin’ Donuts restaurants in the United States alone.


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New Belgium Brewing becomes 100-percent employee-owned company

January 15, 2013

New Belgium Brewing, Fort Collins, Colo., announced that the company’s Employee Stock Ownership Program (ESOP) has purchased the balance of company shares, making it 100-percent employee-owned.


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Jamba Juice opens 404th JambaGo location

January 15, 2013

Jamba Juice Co., Emeryville, Calif., announced significant progress with the opening of its 404th JambaGo served location.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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