Beverage News

Sensient Colors expands plant to include aseptic packaging

Sensient Colors LLC, St. Louis, a leader in color for food and beverage applications, added aseptic packaging capabilities. Sensient Colors is well known for color innovation and proprietary technologies including
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Diageo to acquire Turkey's Mey Içki

Diageo has reached an agreement to acquire Mey Içki, a leading spirits producer and distributor in Turkey, for a transaction value of approximately $1.8 billion from investment firm TPG Capital
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New Belgium Brewing turns 20

New Belgium Brewing, Ft. Collins, Colo., said that in celebration of its 20th anniversary the brewer of Fat Tire will take a “Joy Ride” through Labor Day.. A folding Mad
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Dunkin' Donuts now available in single-serve coffee format

Green Mountain Coffee Roasters Inc. (GMCR), Waterbury, Vt., and Dunkin’ Brands Inc., Canton, Mass., announced a promotion, manufacturing and distribution agreement that will make Dunkin’ Donuts coffee available in single-serve
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Starbucks expands into single-serve coffee market

Starbucks, Seattle, entered into an agreement with Courtesy Products, a provider of in-room coffee service to hotels, to provide Starbucks ground coffee for use in Courtesy’s CV1 in-room and on-demand
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Coca-Cola and Keep America Beautiful announce recycling program

The Coca-Cola Co. and Keep America Beautiful Inc. (KAB) announced the Coca-Cola/KAB Recycling Bin Grant Program, an effort designed to promote and support community recycling. Grant recipients receive both donated
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Green Mountain launches sustainability initiative for Brazilian coffee farmers

Green Mountain Coffee Roasters Inc. (GMCR), Waterbury, Vt., the U.S. Agency for International Development (USAID) and Fair Trade USA announced a partnership to promote biodiversity, conservation and environmental education among
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Diet Pepsi debuts tall, slim can

PepsiCo will showcase a taller new Skinny Can for Diet Pepsi at New York's Fall 2011 Mercedes-Benz Fashion Week, which is from Feb. 10 to 17. The new Diet Pepsi
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New front of beverage calorie labels arrive in stores

Consumers across America are seeing new calorie labels on the front of beverages, as leading non-alcohol beverage companies bring the American Beverage Association’s (ABA) Clear on Calories initiative to stores.
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Coca-Cola releases sustainability report

The Coca-Cola Co., Atlanta, published its seventh systemwide Sustainability Review, titled “Our Commitment to Making a Positive Difference in the World.” The review, which releases 25 sustainability goals across seven
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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