Serving Anheuser-Busch beers and small bites daily plus exclusive daily tastings
August 6, 2013
St. Louis-based Anheuser-Busch, a division of Anheuser-Busch InBev, opened The Biergarten at its Brewery and Tour Center in St. Louis. The outdoor establishment offers guests a place to gather and relax while enjoying a beer experience, including exploring lager beers and trying ales and other specialty beers, the company says.
Completion of 6,000-square-foot facility expected during 2014 harvest
July 30, 2013
Stag’s Leap Wine Cellars, Napa, Calif., unveiled the design for its state-of-the-art visitor center. Earlier this month, the winery broke ground on the new visitor center which will overlook its estate vineyards: FAY and S.L.V.
Proceeds from event benefit nonprofit children’s camp
July 30, 2013
Seattle-based TalkingRain, the maker of Sparkling Ice, announced its sponsorship of Party Camp, a one-day event that aims to bring the joy of summer camp to grown-ups while helping the underprivileged.
Quaker-branded Jamba Juice boost delivers full serving of whole grains, companies say
July 29, 2013
Jamba Juice Co., Emeryville, Calif., and The Quaker Oats Co., a subsidiary of PepsiCo Inc., Purchase, N.Y., have entered into a strategic product development alliance. The partnership capitalizes on both companies' equities and capabilities in engaging health-conscious consumers, and officially launches with an easy-to-blend version of Quaker Oats whole grain as part of Jamba Juice’s roster of boosts available in its stores nationwide, the companies say.
Information Resources Inc. (IRI), Chicago, named Richard Hurst to the newly created position of practice leader of IRI’s beer, wine, spirits and tobacco vertical. Hurst will report directly to Piyush Chaudhari, president of the Americas for IRI.
Purchase, N.Y.-based PepsiCo announced that its organic net revenue for the second quarter of 2013 increased 4.2 percent to $16.8 billion, with volume of its beverages increasing 1.5 percent organically.
Cicero-based company presents Green City Cocktails tent
July 23, 2013
Chefs and restaurants came out to share their culinary expertise at Green City Market Chef’s BBQ Benefit on July 18 in Chicago. Long-time sponsor and participant Wirtz Beverage Illinois, Cicero, Ill., presented its Green City Cocktails tent, enlisting the city’s mixologists to create one-of-a-kind craft cocktails. Drinks were made up of seasonal Green City Market farmers’ produce and Wirtz Beverage Illinois’ local and organic beverage brands including Casa Noble, Death’s Door, Templeton Rye and Greenbush Brewing, the company says.