Beverage News

Dr Pepper Snapple completes licensing of brands to Coca-Cola

Dr Pepper Snapple Group Inc. (DPS), Plano, Texas, completed the licensing of certain brands to The Coca-Cola Co. following Coca-Cola's acquisition of Coca-Cola Enterprises' North American bottling business.   As
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NBWA address challenges to distribution system, opportunities from craft beer

National Beer Wholesalers Association (NBWA) emphasized the importance of the role the association and its members play in maintaining state-based alcohol regulation during the opening general session of the NBWA’s
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GMA Conference to discuss workforce development

According to a recent survey on the American manufacturing workforce, a highly skilled, flexible workforce ranked second in a list of the top three drivers of future business success in
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Coca-Cola obtains regulatory clearance for CCE's North American business acquisition

The Coca-Cola Co., Atlanta, announced that the U.S. Federal Trade Commission and Canadian Competition Bureau have both cleared the company's proposed acquisition of the North American operations of Coca-Cola Enterprises
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Coca-Cola commits $1 billion in investments in the Philippines

The Coca-Cola Co., Atlanta, pledged to increase investments to the Philippines by $1 billion during the next five years. The commitment was conveyed by Coca-Cola Pacific Group President Glenn Jordan
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Lifeway Foods acquires assets of organic children's juice company

Lifeway Foods Inc., Morton Grove, Ill., a supplier of kefir beverages, acquired the assets of N.J.-based First Juice Inc., creator of organic fruit and vegetable juice beverages designed for children.
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GMA Conference to discuss cGMP modernization opportunities

First introduced in 1969 and revised in 1986, Food and Drug Administration (FDA) current good manufacturing practice regulations are now in the midst of a new modernization initiative. While final
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Coca-Cola marks fifth year of success for Coke Zero

Coke Zero from The Coca-Cola Co., Atlanta, will celebrate its fifth birthday this year. The zero-calorie carbonated soft drink is the only soft drink on the market to post double-digit
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Molson Coors Si'hai Beer Co. launches in China

Molson Coors Brewing Co., Denver, finalized its previously announced transaction to establish a joint venture with the Hebei Si’hai Beer Co. of China through a purchase a 51 percent controlling
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Great American Beer Festival entries increase 9 percent

The 2010 Great American Beer Festival (GABF) competition attracted 3,523 beers vying for gold, silver and bronze medals Sept. 16-18 in Denver. Presented by the Brewers Association, Boulder, Colo., this
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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