Commentary

Sippin’ on fall

 Next to the brilliant colors of changing leaves, my favorite part of fall is the return of apples to the trees and apple drinks to store shelves.  


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Taking the road toward innovation

 When launching a beverage at retail, companies can choose to take the traditional route or take a chance and travel the more innovative road.  


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Busy fall season lies ahead

 Everyone has their own personal interpretation of what the fall season means to them.  


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Two claims are better than one

 Many beverages provide a single function of refreshment and have achieved success in doing so.  


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Am I a true millennial consumer?

 I never considered myself a typical consumer for my age group.  


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Kids’ nutrition at the forefront

 According to a presentation by Chicago-based Mintel at this year’s Institute of Food Technologists (IFT) Annual Meeting & Food Expo, 89 percent of U.S. parents say they are likely to purchase breakfast foods that their children ask for, and about 40 percent say they will buy a treat for their kids if they ask for it. 


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Beverage social butterflies

 Most beverage-makers would love to be flies on a wall when it comes to a conversation between consumers about their brands.  


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Coffee sets the ‘pace’

 Americans love their cups of coffee.  


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Premeditated shopping on the rise

 In an effort to save money, today’s recession-shocked shoppers continue to evolve their retail tactics.  


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Drink your oatmeal?

It’s well-known that breakfast is the most important meal of the day, but with increasingly hectic schedules — not to mention the hard-to-resist snooze button — time-crunched consumers often find themselves skipping the meal.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!