Commentary

Busy fall season lies ahead

October 16, 2012

 Everyone has their own personal interpretation of what the fall season means to them.  


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Two claims are better than one

September 17, 2012

 Many beverages provide a single function of refreshment and have achieved success in doing so.  


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Am I a true millennial consumer?

September 17, 2012

 I never considered myself a typical consumer for my age group.  


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Kids’ nutrition at the forefront

August 15, 2012

 According to a presentation by Chicago-based Mintel at this year’s Institute of Food Technologists (IFT) Annual Meeting & Food Expo, 89 percent of U.S. parents say they are likely to purchase breakfast foods that their children ask for, and about 40 percent say they will buy a treat for their kids if they ask for it. 


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Beverage social butterflies

August 15, 2012

 Most beverage-makers would love to be flies on a wall when it comes to a conversation between consumers about their brands.  


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Coffee sets the ‘pace’

June 28, 2012

 Americans love their cups of coffee.  


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Premeditated shopping on the rise

May 14, 2012

 In an effort to save money, today’s recession-shocked shoppers continue to evolve their retail tactics.  


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Drink your oatmeal?

April 16, 2012
It’s well-known that breakfast is the most important meal of the day, but with increasingly hectic schedules — not to mention the hard-to-resist snooze button — time-crunched consumers often find themselves skipping the meal.
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Fast-growing future

April 16, 2012
A comical line in the digital animation film “The Lorax” quips that if you put something in a plastic bottle, people will buy it. Although the joke is meant as a mockery of selling bottled air, many beverage categories have emerged in bottles in the last couple of years.
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Authenticity finds a niche

March 12, 2012
Technology advancements have given us 3-D TVs, virtual tradeshows and smartphones with electronic personal assistants, but it’s a shame that this magazine does not have an interactive smell component this month.
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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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