Commentary

Glimpses into next-generation products

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Somewhat serendipitously, I opted to read the May 16 edition of The New Yorker featuring an in-depth profile on PepsiCo’s food and beverage innovation plans while traveling to last month’s IFT Annual Meeting & Food Expo in New Orleans. The “Snacks for a Fat Planet” article by John Seabrook details PepsiCo’s plans for innovation across its portfolio of products with insight from senior PepsiCo executives, including Jonathan McIntyre, senior vice president of R&D global beverages, who was featured in Beverage Industry’s April cover story.


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Celebrating Coca-Cola’s custodians, curators and catalysts

By Jennifer Zegler
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In a way, The Coca-Cola Co., Atlanta, approached the occasion of its 125th anniversary with a celebration of change. The company has gone through a multitude of overhauls in its century and a quarter history that represent the evolution of its business and the industry, such as the following: Until 1955, The Coca-Cola Co. offered one product in one package. Today, the company owns a stable of 3,500 products globally.


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New ways to enjoy

By Jessica Jacobsen
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When it comes to innovation, Charles Gibb, president of Belvedere Vodka, knows how important it is to do something new and different. That approach helped the company to develop its newest variety, Bloody Mary flavored vodka. While many flavored vodkas are formulated around sweet combinations, Belvedere wanted its focus to be on something different.


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Beverage Beat: An Allergen Aware World

Elizabeth Fuhrman explores the world of allergen friendly products.
By Elizabeth Fuhrman
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I once dreamed of baking treats for my daughter’s birthdays to take to school to share with her friends like my mother did when I was a child. When my friend told me that her children can only bring store-bought treats to school because of allergens, among other safety concerns, I was disappointed to hear that, but after reporting on the beverage and food industries for nine years, I was not surprised.
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Last Drop: Scene Setters

Beverage Industry Managing Editor Jennifer Zegler finds out how beverages can enhance an experience.
By Jennifer Zegler
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During an interview for this month’s cover story, Rick Zimmerman, senior vice president of marketing and innovation for Cincinnati-based Sunny Delight Beverages Co., mentioned that his innovation strategy is influenced by Harvard Business School Professor Clayton Christensen.
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Beverage Beat: Prepping for Summer Selling Season

Summer holidays bring waves of beverage promotions
By Elizabeth Fuhrman
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Beverage Industry’s Editor-in-Chief Elizabeth Fuhrman pines for the first summer barbecue and the seasonal beverage promotions that come along with it.
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Last Drop: Social interaction

By Jennifer Zegler
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Expo West provides insights on benefits of social media, says Beverage Industry Managing Editor Jennifer Zegler.

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Beverage Beat: Healthy innovations for 'maxed out' moms

By Elizabeth Fuhrman
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Beverage Industry’s Editor-in-Chief Elizabeth Fuhrman finds time strapped while balancing newfound role.
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Last Drop: Wellness Watchmen

By Jennifer Zegler
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Beverage Industry Managing Editor Jennifer Zegler notes some proactive ways manufacturers and retailers are watching out for consumers.

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Beverage Beat: A 'healthy' outlook for the industry

By Steve Pintarelli
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Beverage Industry’s Publisher Steve Pintarelli discusses how functional claims continue to impact new product development.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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