Bone health concerns, such as bone mineral density, bone mass and osteoporosis, are issues commonly associated with an aging population. Although many products are available that target the specific concerns of the baby boomer generation, manufacturers are recognizing the issue is not tied to age.

Consumers are continuing to purchase organics despite the lingering pressures the recession has brought to their wallets.

Thousands of the world’s food science and technology professionals representing organizations throughout the food sector will attend the 2011 International Food Technologists (IFT) Annual Meeting & Food Expo at New Orleans Morial Convention Center from June 11-14.

Diet, schedule, stress, medications, lack of exercise and aging are all factors that can contribute to digestive upset.

Ingredient solutions provide options for new beverage formulas.

Joint health issues and an aging population bring attention to fortification options.  It’s not only the unsteady economy giving people aches and pains today.

Consumers’ demand for transparency leads to increase in natural colors.  During the past few years, a demand has emerged from consumers for transparency. Consumers are attracted to “clean” labels and want to avoid products that have complex ingredients and products

Energy and sports drinks leverage a variety of functional ingredients.

Traditional flavors remain the favorites of beverage companies introducing new products, but new flavor trends also are on demand.