R&D News

IFT celebrates 75 years

Annual meeting and food expo to feature new Innovation Center
May 16, 2014

In honor of its 75th anniversary, the Institute of Food Technologists (IFT) will feature special celebratory events at its Annual Meeting & Food Expo, June 21-24 at the New Orleans Morial Convention Center.


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Celanese announces Nutrinova potassium sorbate, Nutrinova sorbic acid price increases

New prices effective June 1
April 30, 2014

Celanese Corp., Irving, Texas, announced that it will increase the price of its globally sold potassium sorbate and sorbic acid products. Nutrinova potassium sorbate will increase by up to 6 percent, and Nutrinova sorbic acid will increase by up to 10 percent, effective June 1, 2014, or as contracts allow.


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R&D News: April 2014

Beverage ingredient suppliers highlight newest offerings at Engredea
April 16, 2014

New York-based Kyowa Hakko USA Inc., a wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., completed generally recognized as safe (GRAS) self-affirmation for its L-Citrulline amino acid.


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Sensient Flavors showcases new headquarters

Hoffman Estates, Ill., facility features sensory lab, pilot plant
April 16, 2014

After moving its headquarters from Indianapolis to Hoffman Estates, Ill., last year, Sensient Flavors, a part of Sensient Technologies Corp., showcased its new facility to the trade media on Feb. 18.


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Juice Products Association promotes 100 percent juice

iTi Tropicals highlights category’s benefits
March 17, 2014

The Juice Products Association (JPA) released a statement in January highlighting the nutritional benefits of 100 percent juice. “Can something that tastes as good as 100 percent fruit juice be good for you? Research shows it is,” the statement read. “More than just sugar and calories — 100 percent juice is a healthful, nutrient-dense beverage. It also contains beneficial vitamins, minerals and phytonutrients (plant compounds).”


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R&D News: March 2014

Döhler fully acquires Innoval Döhler
March 14, 2014

Hilmar Cheese Co. Inc., Hilmar, Calif., announced plans to build a milk powder processing facility in Turlock, Calif.


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Sensient Colors launches natural brown color platform

March 14, 2014

Sensient Colors LLC, a business unit of Sensient Technologies Corp., introduced its new Natural Brown color platform designed to offer alternatives to caramel and certified colors.


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R&D News: February 2014

DSM launches Fortitech Premixes
February 14, 2014

Schenectady, N.Y.-based DSM launched Fortitech Premixes, the company’s human nutrition and health custom nutrient premix service.


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Sensient Colors showcases new facility, technologies

February 14, 2014

Sensient Colors hosted a trade media day at its St. Louis facility on Dec. 11, 2013, to showcase the company’s latest technologies and its recent facility expansion.


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Taste, value key motivators for consumers, report finds

Sweetener360 reveals consumer attitudes and behaviors across food and beverage categories
February 4, 2014

When it comes to food and beverages, nothing tops taste, according to a study released by the Corn Refiners Association (CRA), Washington, D.C. Completed in part by market research firms Nielsen, New York, and Mintel, Chicago, Sweetener360 examines the thoughts and actions of six distinct consumer lifestyle segments, the association says.


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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