R&D News

SupplySide West 2014 post-show report

Functional ingredients prominent at tradeshow

In its 18th consecutive year, Virgo’s SupplySide West Global Expo & Conference grew its attendance 9 percent at its new venue at the Mandalay Bay Resort & Casino in Las Vegas.


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Flavorchem relases new mint line

Supplier now offers peppermint, spearmint oils

Flavorchem announced that it has partnered with renowned growers of mint for the release of its new mint line.


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Arla Foods Ingredients debuts smoothie ingredient

Nutrilac YO-8075 offers healthy, convenient whey protein option

Arla Foods Ingredients launched a new ingredient concept that is designed to make it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in protein and real fruit, it says.


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Sensient Flavors unveils Smoothenol 2G

Masking agent also smooths dry mouthfeel, masks alcohol burn

Sensient Flavors, a unit of Sensient Technologies Corp., unveiled its proprietary, all-natural Smoothenol 2G line of ingredients.


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R&D News: IFT names new president

Ingredient suppliers add distribution partnerships

Long Island City, N.Y.-based eSense LLC announced that Caleb Berridge has joined the company as a sales executive for the New England region.


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Ingredion to acquire Penford for approximately $340 million

Acquisition will expand Ingredion’s specialty ingredients portfolio

Westchester, Ill.-based Ingredion Inc., a global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients, entered into a definitive agreement to acquire Penford Corp., a Centennial, Colo.-based leader in specialty ingredients for food and non-food applications.


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Comax Flavors launches savory combinations flavor line

Savory combinations appeal to shifting U.S. taste palates

The combination of shifting U.S. cultural demographics caused by the growing Hispanic and Asian populations and younger consumers’ desire for flavorful foods and beverages has led to an increased interest in savory ingredients, including herbs and spices, according to Comax Flavors.


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R&D News: Clinical studies support health benefits of beverage ingredients

Biothera shows Wellmune WGP reduces upper respiratory tract infections in older adults

Kyowa Hakko USA Inc., New York, announced the results of a randomized, double-blind, placebo-controlled human clinical trial conducted by The Brain Institute at the University of Utah.


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IFT 2014 post-show report

Exhibitors highlight beverage ingredients for dietary needs

The Institute of Food Technologists drew more than 16,000 of the world’s top food science and technology professionals to New Orleans June 21-24 for the 2014 IFT Annual Meeting & Food Expo.


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David Michael & Co. highlights alcohol, international flavors

Innovation Roadshow shares flavor innovations with clients

David Michael & Co. hosted its 11th annual Innovation Roadshow on May 2 at the Hyatt Regency at Penn’s Landing in downtown Philadelphia.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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