R&D News

R&D News: February 2013

February 18, 2013
St. Louis-based Roha Food Colors USA, a unit of Roha Group, Mumbai, earned Safe Quality Food (SQF) certification with a Good rating for its newly expanded St. Louis facility, which produces natural food colors.
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Wild Flavors’ ‘Mocktails’ line

January 15, 2013

 Wild Flavors Inc. introduced a line of seasonal-inspired “mocktail” flavors for non-alcohol applications that capitalize on the unique characteristics of alcohol beverages.  


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Sensient Colors’ Microfine technology

January 15, 2013

 Sensient Colors LLC has enhanced its Microfine technology and expanded its natural alternatives to replace synthetic colors for dry and fat-based food applications.  


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Flavorchem opens new facility

January 15, 2013
Flavorchem Corp. opened a new LEED-certified liquid production facility at its headquarters in Downers Grove, Ill. With the new 44,000-square-foot facility, Flavorchem’s facilities now total 215,000 square feet. In addition to its state-of-the-art production facility, Flavorchem now has a larger, more dedicated area for its quality control and regulatory departments as well as a better-equipped training facility for its employees, the company says.
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R&D News: January 2013

January 15, 2013

 Roha USA LLC, St. Louis, announced the completion of an expansion to its production facility in St. Louis.  


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Martin Bauer offers expertise in tea, extracts and botanicals

December 14, 2012

Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries. Martin Bauer Inc., Secaucus, N.J., is one of more than 30 companies worldwide operating under the umbrella of the Martin Bauer Group, a leading global manufacturer and supplier of teas, botanicals and extracts for the food, beverage and dietary supplement industries.


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SupplySide West 2012 post-show report

Trade show reports increase in attendees, booths
December 14, 2012

SupplySide West 2012, which took place Nov. 5-9 at The Venetian & Sands Expo in Las Vegas, was the biggest show yet, according to show officials. 


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Creator's Brief: Protein Power

November 15, 2012

 Arla Foods Ingredients unveiled Lacprodan DI-7017, a new generation of pure whey protein concentrate that is stable in ultra-high temperature (UHT) formulations at neutral and acidic pH levels, at Healthy Ingredients Europe and Natural Ingredients 2012, Nov. 13-15 in Germany.  


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Creator’s Briefs: Wild Tea Flavors

November 15, 2012

 Wild Flavors Inc. expanded its tea flavor blends portfolio with new Tropical Tulsi Tea, Yumberry Black Tea, Goji Berry Green Tea, Pear Mangosteen Rooibos Tea, Blueberry Lemonade Black Tea, Strawberry Lemonade Green Tea and Pomegranate Cherry Cinnamon White Tea offerings.  


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R&D News: November 2012

November 15, 2012

 Biothera, Eagan, Minn., named Ryusendo Co. Ltd., Tokyo, its exclusive distributor in Japan of Wellmune WGP, a natural beta 1,3/1,6 glucan derived from a proprietary strain of yeast that is clinically proven to prime key immune cells that keep the body healthy, as well as the company’s other immune health ingredients for foods, beverages and supplements.  


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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