Chr. Hansen showcased a probiotic with clinically documented immune health benefits for juice drinks and introduced a new range of natural colors. After months of research and development, Chr. Hansen launched L. Casei 431 Juice, a probiotic developed to survive in low-pH environments, such as chilled juice and juice drinks.
BASF exhibited a new product application for beverages at Food Ingredients Europe. Fitting in with the company’s “Think Newtrition” platform, it exhibited LCE beverages, which is a new take on ACE drinks that provide vitamins A, C and E.
Wild Flavors presents its newest innovation: Vegeceuticals. Created with proprietary extraction technology, Vegeceuticals deliver the healthy halo of vegetables to a wide range of beverages and food, the company says.
Doehler presented a broad range of products and applications at the Brau Beviale and Food Ingredients Europe (FIE) events. At both European events, Doehler featured its MultiSweet Plus product range that includes the optimized MultiSweet Stevia ingredient.
The August 2015 issue of Beverage Industry includes a cover story about Goose Island beer, as well as articles about digital marketing, energy drinks, and CORE Hydration bottled water. Check it out today!