R&D News

Fruit-based sweetener

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Tate & Lyle launched Purefruit monk fruit extract, which is a fruit-based, calorie-free sweetening ingredient. The product is part of a five-year strategic partnership with New Zealand-based BioVittoria Ltd. for the exclusive global marketing and distribution rights for BioVittoria’s monk fruit. 

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Ingredient solutions

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Döhler-Milne Aseptics and Milne Fruit Products offer a range of products for beverage applications. Döhler partnered with PureCircle to offer stevia-based sweetening systems under the MultiSweet Stevia ingredient range that is suited for carbonated soft drink, still and juice beverage applications. 

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Functional concept

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Martin Bauer Inc. introduced its “Be Fit – Extracts for Body Brain” in the United States. The concept, which was unveiled at Health Ingredients 2010 in Europe, incorporates natural tea and herbal extracts for formulation in three health categories: energy, vitality, and mental and physical strength. Its energy concept includes an energy shot formulated with green maté, guarana and cola nuts for energy without additional caffeine or artificial energy boosters, the company says. 

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Clear protein ingredient

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ADM Nutrisoy Proteins offers the Clarisoy line of vegetable-based protein. Clarisoy ingredients are designed to enable beverage manufacturers to meet the demand for great-tasting, nutritionally enhanced beverages targeted to health and wellness-minded consumers, the company says. 

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Juice blends

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iTi Tropicals offers its coconut water ingredients for incorporation into 100 percent juice blends. Coconut water can be formulated to make up to 75 percent of a blend, which provides calorie reduction benefits while still offering 100 percent juice content.

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Ester gum

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T&R Chemicals Inc.’s Resina 8/RE is a glycerol ester of rosin (distilled rosin) and is manufactured specially for use in oil-based citrus flavorings for beverages. The ester gum is derived from the pine resin. 

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Fiber videos

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As part of its Video Education Series, Tate & Lyle has released two new videos about global fiber trends and the benefits of synbiotics for digestive health on its fiber website, promitorfiber.com. The first video, “Use Fiber to Boost Your Bottom Line,” provides commentary from Krista Falon, senior analyst at Mintel International, and Tate & Lyle fiber experts David Lewis, health and wellness product manager, and Andy Hoffman, director of health and wellness innovation. 

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R&D News - June 2011

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Read about recent awards, appointments and agreements throughout the beverage industry.
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ISBT’s BevTech provides technical update

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The International Society of Beverage Technologists hosted BevTech, its annual meeting April 11-13 in Fort Lauderdale, Fla. The meeting agenda included society business, technical committee forums as well as a forum for presentation of scientific and technical papers. The event also featured the first BevTech Technology Exposition. The meeting’s program was organized around three areas of interest for beverage technologists: safety, health and wellness, and sustainability. 

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Conference recognizes developments in carotenoids

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Professionals in the science community gathered for the “New Developments in Carotenoid Research Conference,” which took place March 11 and 12 at Tufts University in Boston.The conference, co-sponsored by Netherlands-based
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Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.


Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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