R&D News

Creator's Briefs: Ingredient Technologies

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Glanbia Nutritionals – Ingredient Technologies offers a comprehensive range of innovative dairy, whey protein, whey peptide and flax ingredient solutions. Specialized whey proteins offer fortification and processing benefits, the company says. Novel whey peptides provide targeted health benefits and unique market positioning, it says.
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R&D News: D.D. Williamson, Doehler and Synergy Flavors headlines

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D.D. Williamson, Louisville, Ky., launched a new brand image to reflect its expanded expertise in color solutions for customers. In the new logo, “DDW” replaces “D.D. Williamson” for a concise, contemporary image, the company says. “The Color House” tagline expresses a place where creativity blends with advanced technical capability to bring color ideas to life, it adds.
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Robertet expands green initiatives with solar energy

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Robertet Flavors, the U.S.-based flavors division of the global Robertet Group, selected GeoPeak Energy LLC to design, install and service a high-efficiency solar energy system at its flavors manufacturing facility in Piscataway, N.J. The roof-mounted solar panels will span 115,000 square feet and will be operational by the end of 2011.
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Creator's Briefs: Color solutions

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Sensient Colors LLC, a business unit of Sensient Technologies Corp., announced the development of Microfine Natural Colors, which optimize the natural color shades used in applications such as dry mix beverages.
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Creator's Briefs: Masking line

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Flavorchem Corp. introduced a line of flavor masking agents. Flavorchem’s highly stable masking flavors allow formulators the freedom to use functional ingredients at the usage rates they desire without the associated off notes, the company says.
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Allen Flavors evolves into flavor supplier, industry distributor

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Allen Flavors Inc., Edison, N.J., was founded in 1990. The company started as a one-room, two-person operation. Since then, the company has evolved into one of the largest privately held suppliers of flavor to the beverage industry.
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Creator's Briefs: Tropical flavors

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Symrise announced its new line of tropical fruit flavors known as Go Tropicals!
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Creator's Briefs: Kosher gelatin

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Geliko offers an extended line of Orthodox Union-certified kosher gelatin and gelatin hydrolysate for use in edible applications, such as beverages.
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R&D News and Creator's Briefs: August 2011

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Bell Flavors & Fragrances acquired an 85,000 square-foot warehouse building that is contiguous to its existing corporate headquarters in Northbrook, Ill. The company plans to connect its current corporate headquarters with the new building, it says.
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DSM opens new innovation center

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Designed to foster inspiration and creativity, DSM opened a state-of-the-art Nutrition Innovation Center in Parsippany, N.J. The company’s decades of experience in nutritional and specialty ingredient solutions will be available on demand to help manufacturers across several industries, including those in the beverage industry.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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