R&D News

Pomegranate concentrate

 Pom Wonderful introduced a 100 percent pomegranate juice concentrate for use as an ingredient.  


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Creators Briefs: Innovation center

 Roquette America is known for its creativity in developing beverage products with its innovative vegetable-based product platform, according to the company.  


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R&D News July 2012

Eagan, Minn.-based Biothera’s Wellmune WGP ingredient was found to offer a 40 percent reduction in upper-respiratory tract infection symptomatic days in long-distance runners, according to clinical research presented at the American College of Sports Medicine. 


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DDW's color focus

 DD Williamson and ColorMaker Inc. invite attendees at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo, June 25-28 in Las Vegas, to visit The Color House at booth 1551.  


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R&D News: June 2012

 The peer-reviewed journal Nutrition published the results of a study that found that students at the U.K.’s Southampton University Medical School who took Wellmune WGP, an immune health ingredient marketed by Biothera, Eagan, Minn., for 90 days reported fewer days of cold and flu symptoms than their placebo-controlled classmates. 


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Creator’s Brief: Customer-Focused Services

 California Custom Fruits and Flavors is a custom ingredient innovator and supplier that develops products with its customers’ particular requirements and applications in mind, the company says.  


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R&D News: May 2012

 Tate & Lyle, Decatur, Ill., launched its new Beverage Optimize formulation service in the United States.  


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IFT to offer formulation insights

Annual R&D event features education, innovations

The Institute of Food Technologists (IFT) will host its annual meeting and food expo June 25-28 at the Las Vegas Convention Center in Las Vegas. 


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Creator's Brief: Age appropriate flavors

Wixon created a platform of “Tastes That Target Any Generation” ingredient applications.
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R&D News: News and personnel changes from BASF, BI Nutraceuticals and Sethness Products

Read about an investment, a hiring and a new manufacturing plant in this month's R&D News.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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