Wine & Spirits

Ciroc, Sean ‘Diddy’ Combs launch pineapple-flavored vodka

Diageo brand named Official Toast of Mercedes-Benz Fashion Week

Sean "Diddy" Combs and the makers of Ciroc Ultra Premium vodka announced the newest addition to its flavor portfolio — Ciroc Pineapple infused vodka. The new vodka offers a rich pineapple flavor with a touch of vanilla and a tropical finish, according to Diageo, the brand’s Norwalk, Conn.-based parent company.


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William Grant & Sons acquires Drambuie Liqueur Co.

Acquisition includes Drambuie whisky liqueur brand

Premium spirits business and independent Scottish family distillers William Grant & Sons Holdings Ltd., New York, acquired the Drambuie Liqueur Co. Ltd., the Glasgow, Scotland-based owner of the Drambuie whisky liqueur brand.


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Santa Rita Secret Reserve Red Blend

Palm Bay International released its Santa Rita Secret Reserve Red Blend, which features a variety of grapes from Chile.


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Hpnotiq Sparkle

This upcoming holiday season, Heaven Hill Distilleries Inc. will introduce Hpnotiq Sparkle liqueur, which blends natural, exotic fruit juices with white wine, vodka and a touch of Cognac.


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Woodwork wines

Diageo Chateau & Estate Wines, a part of Diageo, introduced a line of Woodwork wines that showcase the influence of oak on each varietal.


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Kerrygold Irish Cream Liqueur

Imperial Brands Inc., a subsidiary of Belvédère S.A., partnered with the Irish Dairy Board to launch Kerrygold Irish Cream Liqueur.


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Bacardi launches Cognac-infused Grey Goose vodka

Grey Goose VX vodka inspired by creator, Maître de Chai François Thibault

Bacardi U.S.A. Inc., Coral Gables, Fla., will launch Grey Goose VX (Vodka Exceptionnelle) in the U.S. market this fall.


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Field Notes Chardonnay

Winery Exchange released its 2012 Field Notes Chardonnay for a limited time.


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Epica Malbec

San Pedro introduced its 2013 Epica Malbec wine to the U.S. market.


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Roca Patrón

The Patrón Spirits Co. released a line of higher-proof Roca Patrón tequilas produced using the rare tahona process, which uses a 2-ton stone wheel hand-carved from volcanic rock (roca) to slowly crush the cooked agave to break the bonds of fiber and release the agave juice, the company explains.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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