Southwest Wines launched its Soleil Mimosa sparkling wine and orange juice drinks in 187-ml slim cans for consumers on-the-go.  

Panache Beverages Inc. expanded its portfolio with its first brown spirit: Alibi whiskey.

Diageo North America launched Crown Royal Maple Finished whiskey, which is the company’s original Crown Royal whiskey infused with natural maple flavor achieved through a proprietary maple toasted oak finishing process.

Brown-Forman Corp. launched the newest addition to its Woodford Reserve Master’s Collection line of whiskeys.

West Australian Distilling Co. launched Opal Blue Gin, which features a selection of native Australian botanicals.

Patrón Spirits teamed up with fashion designer John Varvatos to launch a limited-edition gift box featuring Patrón Añejo tequila with a guitar head stopper.

Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.

Vixen Enterprises LLC launched a vodka specifically designed for the female palate.

In February, Bonfire Wines will introduce its first wines in sustainable, portable pouches and cartons aimed at millennial consumers.

 Australian wine label Yellow Tail is working to make sure there’s a wine bottle featuring a yellow-tailed kangaroo on every table this holiday season.