- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Southwest Wines launched its Soleil Mimosa sparkling wine and orange juice drinks in 187-ml slim cans for consumers on-the-go.
Panache Beverages Inc. expanded its portfolio with its first brown spirit: Alibi whiskey.
Diageo North America launched Crown Royal Maple Finished whiskey, which is the company’s original Crown Royal whiskey infused with natural maple flavor achieved through a proprietary maple toasted oak finishing process.
Brown-Forman Corp. launched the newest addition to its Woodford Reserve Master’s Collection line of whiskeys.
West Australian Distilling Co. launched Opal Blue Gin, which features a selection of native Australian botanicals.
Patrón Spirits teamed up with fashion designer John Varvatos to launch a limited-edition gift box featuring Patrón Añejo tequila with a guitar head stopper.
Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.
Vixen Enterprises LLC launched a vodka specifically designed for the female palate.
In February, Bonfire Wines will introduce its first wines in sustainable, portable pouches and cartons aimed at millennial consumers.
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