Wine & Spirits

Skinnygirl goes mini

 Beam Inc. launched Skinnyminis, a four-pack offering of the Skinnygirl Margarita ready-to-serve cocktail in 200-ml barrier polyethylene terephthalate (PET) bottles from Amcor Rigid Plastics.  


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RumChata’s new size variety

Agave Loco Brands’ RumChata Cream Liqueur expanded its size selection to include 1.75-ml, 1-liter, 750-ml, 375-ml and 50-ml bottles.  


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Rémy Martin Cognac launches special-edition Robin Thicke bottle

 Rémy Martin Cognac announced the release of its Robin Thicke limited-edition bottle.  


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Big Bottom Whiskey reflects on its heritage

 Big Bottom Whiskey changed the label of its American Straight Bourbon Whiskey and Port Cask Finish bourbon whiskey to better represent the company’s native state and namesake — an old forest located in Clackamas County, Ore., the company says.  


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Hochstadter salutes the American spirit

Duffy & Partners released a new design for Cooper Spirits International’s Hochstadter’s Slow & Low Rock & Rye Whiskey.

 


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Itsko Imports launches Pumpkin Face Rum in jack-o-lantern bottles

 Itsko Imports Inc. launched Pumpkin Face Rum, a new line of ultra-premium rum from the Dominican Republic, in jack-o-lantern-shaped bottles by Flowdesign.  


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Re-creating Kahlúa

Following the launch of its on-the-go cans, Kahlúa decided to give its traditional bottle a new look as well. 


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Up Close With: Belvedere Vodka

Belvedere Vodka finds inspiration from popular cocktails

Premium gas prices might cause consumers to flinch, but when it comes to the spirits category, they’re not afraid of premium prices. 


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Fou-Dré's 'striking design'

 Flow Design collaborated with ultra-premium vodka Fou-Dré, which means lightning in French, to create an eye-catching bottle design.  


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Lapostolle upgrades label

 Chilean winery Lapostolle introduced new labels for its Casa wines that aim to reflect the product’s premium nature.  


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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