Wine & Spirits

Soleil Mimosa to-go

 Southwest Wines launched its Soleil Mimosa sparkling wine and orange juice drinks in 187-ml slim cans for consumers on-the-go.  


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Alibi whiskey

Panache Beverages Inc. expanded its portfolio with its first brown spirit: Alibi whiskey.


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Crown Royal Maple Finished

Diageo North America launched Crown Royal Maple Finished whiskey, which is the company’s original Crown Royal whiskey infused with natural maple flavor achieved through a proprietary maple toasted oak finishing process.


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Woodford Reserve Four Wood

Brown-Forman Corp. launched the newest addition to its Woodford Reserve Master’s Collection line of whiskeys.


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Opal Blue Gin

West Australian Distilling Co. launched Opal Blue Gin, which features a selection of native Australian botanicals.


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Holiday bottle stopper

Patrón Spirits teamed up with fashion designer John Varvatos to launch a limited-edition gift box featuring Patrón Añejo tequila with a guitar head stopper.


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Kahlúa Midnight

Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.


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Vixen Vodka

Vixen Enterprises LLC launched a vodka specifically designed for the female palate.


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Bonfire Wines

In February, Bonfire Wines will introduce its first wines in sustainable, portable pouches and cartons aimed at millennial consumers.


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Yellow tail for the holidays

 Australian wine label Yellow Tail is working to make sure there’s a wine bottle featuring a yellow-tailed kangaroo on every table this holiday season.  


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!