Wine & Spirits

Diageo Chateau & Estate Wines adds Spanish wines to US portfolio

Campo Eliseo, Campo Alegre wines make their debut in America

Diageo Chateau & Estate Wines (DC&E), a Napa, Calif.-based division of London-based Diageo plc, added two Spanish wines to its portfolio of imports for the American market.


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A whiskey fluke creates Wild Turkey Forgiven

What happens when a distiller accidentally blends a rare, high-proof rye whiskey with an aged bourbon?


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Wine gains momentum

When it comes to market share, beverage categories are always battling for the biggest piece of the pie.


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Joose Margaritas launches in consumer-friendly cans

United Brands Co. now offers its Joose Peach, Classic and Strawberry Margaritas in 12-packs of 12-ounce cans.


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Spin the Bottles wine labels feature animation in action

Terravant Wine Co. released its new Spin the Bottle wines with interactive labels. The label employs patented lenticular technology to make it appear as though the miniature bottle on the label is spinning as the potential consumer walks past it on the shelf, the company says.


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Justin Vineyards and Winery incorporates old and new details

Justin Vineyards and Winery revealed a new line of bottles and labels that debuted with its 2010 Cabernet Sauvignon earlier this summer.


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Southern Curves flavored vodkas

Southern Curves Spirits launched Sweet Georgia Nectar and Southern Praline flavored vodkas for women.


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Salute American Vodka

Better Brands Beverage Co. launched Salute American Vodka, which is made from corn and wheat grains grown in the United States and distilled four times.


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Pinnacle introduces seasonal flavored vodkas

New varieties span fall and winter seasons

Beam Inc., Deerfield, Ill., introduced five new flavored vodkas for the fall and winter seasons under its Pinnacle brand.


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Vermont Ice Maple Crème and Apple Crème

Boyden Valley Winery and Spirits launched Vermont Ice Maple Crème and Apple Crème liqueurs, which are infused with local Vermont maple syrup and Vermont-grown apples, respectively.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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