Wine & Spirits

Bad Boy Vodka

August 7, 2013

Premier Brands Inc. developed Dennis Rodman-branded Bad Boy Vodka for AB Partners LLC under the company’s beverage development and incubation services.


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Viama boxed wines

August 5, 2013

In addition to changing the brand name for its line of boxed wines from Volére to Viama, Cantina di Soave USA introduced two new wine varietals.


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Prairie Organic Gin and Cucumber Flavored Organic Vodka

August 1, 2013

Phillips Distilling Co. added Prairie Organic Gin and Prairie Cucumber Flavored Organic Vodka to its portfolio of spirits.


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Kasumi Tsuru Kimoto Extra Dry Saké

July 26, 2013

SakéOne released Kasumi Tsuru Kimoto Extra Dry Saké imported from Japan.


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O’Mara’s highlights its heritage

July 15, 2013

Heaven Hill Distilleries Inc.’s O’Mara’s Irish Country Cream introduced a redesigned package that includes an enhanced bottle style and label design.


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Skyy Vodka unveils an American Beauty

July 15, 2013

Skyy Vodka launched an exclusive American Beauty bottle with help from U.S. swimwear line L*Space Swim.


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Scotch Whisky Association celebrates 100 years with museum exhibit

July 15, 2013

In honor of the Scotch Whisky Association’s (SWA) 100th anniversary, SWA brought together an array of images and artifacts, including images of whisky barrels being unloaded at the Broomielaw on the River Clyde in Scotland, classic advertising campaigns, and bottles from the last 100 years, from several Scotch whisky producers and enthusiasts for its “Scotch Whisky: From Grain to Glass” exhibition at the Mitchell Library in Glasgow, Scotland.


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Ceviche Tapas Bar breaks record for world’s largest sangria

July 15, 2013

Ceviche Tapas Bar and Restaurant broke the world record for the largest sangria at their Sangria Fest on June 1 in Tampa, Fla. Using more than 750 bottles of wine and 500 pounds of fruit along with plenty of brandy, triple sec and simple syrup, Ceviche cleared the 1,000 liter minimum to set the record with a 1,022-liter beverage, according to the company.


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Champagne offers memory boost

July 15, 2013

According to new research, Champagne does “go straight to your head,” in a manner of speaking.


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Up Close With: Johnnie Walker

Whisky label takes blended approach to Scotch
July 10, 2013

In the mid-1800s, Alexander Walker used his experience in blending teas to create some of the first blended Scotch whiskies in the world. As a result, he transformed the grocery business of his father, John Walker, into a global whisky business. First called Old Highland Whisky, he later renamed the brand Johnnie Walker in honor of his father, the company says.


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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