Wine & Spirits

Crafthouse Moscow Mule and Southside

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Stanton South LLC, doing business as Crafthouse Cocktails, released all-natural, handcrafted, ready-to-serve Moscow Mule and Southside spirits.


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Captain Morgan Sherry Oak Finish Spiced Rum

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Inspired by Captain Henry Morgan’s invasion off the shores of Panama as well as the recent discovery of the remains of a 17th century fleet, Diageo North America launched Captain Morgan Sherry Oak Finish Spiced Rum for a limited time.


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Absolut collaborates with emerging artists for interactive outdoor art exhibit

Open Canvas inspires artists to depict the message “The Future is Yours to Create”
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Through Absolut’s Open Canvas initiative, the Purchase, N.Y.-based brand of Pernod Ricard USA invited more than 15 emerging artists to transform Divisadero Street in San Francisco into a public interactive art exhibit. From coast to coast, Absolut is working to inspire creative risk-taking by collaborating with local artists to transform entire street blocks into pieces of art. The initiative first launched in Williamsburg, a neighborhood in Brooklyn, N.Y., earlier this summer and now is available for local San Francisco passers-by to interact with and enjoy through Sept. 1.


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Tanduay Gold and Silver Asian Rums

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Tanduay Distillers Inc. debuted its Tanduay Gold and Silver Asian Rums in the United States this summer.


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Southern Wine & Spirits of Utah acquires Phoenix Wine & Spirits

New deal creates largest wine broker in Utah
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Southern Wine & Spirits of America Inc., Miami, announced that Phoenix Wine & Spirits, Salt Lake City, joined its Southern Wine & Spirits of Utah (SWS-Utah) division. The combined entity, which will operate under the SWS-Utah name, will be the largest wine broker in the state, according to the company.


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Uproot 2012 Grenache Blanc and 2011 Sauvignon Blanc Reserve

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Uproot Wines launched its 2012 Grenache Blanc and 2011 Sauvignon Blanc Reserve white wines.


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G.H. Mumm’s picturesque pedigree

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The G.H. Mumm Champagne House released a new look for its entire portfolio to better highlight the label’s history.


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Cruzan Velvet Cinn

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Beam Inc. added Cruzan Velvet Cinn to its line of Cruzan rums in order to fill a need for a premium rum option in the rum horchata market, it says.


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Wild Cherry and Coconut Devotion Vodka

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Devotion Spirits Inc. added Wild Cherry and Coconut flavored vodkas to its line of sugar- and gluten-free spirits.


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C&C Group adds new trading division for on-trade wine portfolio

International Wine Services to market Oliver & Greg’s, other on-trade wines
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Dublin-based C&C Group launched its International Wine Services (IWS) trading division to manage and market its newly acquired on-trade wine portfolio that includes the Oliver & Greg's brand, which it acquired earlier this year.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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