Alternative Drinks

Beverage Beat: An Allergen Aware World

Elizabeth Fuhrman explores the world of allergen friendly products.
I once dreamed of baking treats for my daughter’s birthdays to take to school to share with her friends like my mother did when I was a child. When my friend told me that her children can only bring store-bought treats to school because of allergens, among other safety concerns, I was disappointed to hear that, but after reporting on the beverage and food industries for nine years, I was not surprised.
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Up Close With Neuro Drinks

California company creates functional formulas for every waking moment.
When people describe products from Neuro Drinks, Santa Monica, Calif., the company’s President Paul Nadel has heard everything from water to energy drink to functional beverage. But Nadel would describe Neuro another way: “We really are a full lifestyle brand,” he says.
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Last Drop: Social interaction

Expo West provides insights on benefits of social media, says Beverage Industry Managing Editor Jennifer Zegler.

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Up Close With... NextFoods

The American College of Gastroenterology reports that 95 million people in the United States suffer from at least one type of digestive problem - that’s nearly one-third of the total population.
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Protein drinks grow through new formulations

New formulations expand the appeal of protein category.
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Soymilks struggle under pressure

Alternatives and dairy-based drinks reported mixed results this year.  Dairy alternatives, kefir drinks and dairy-based drinks reported a mixed bag of results this year.


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Coconut water emerges as a natural alternative

Investments, distribution agreements fuel coconut water’s mainstream appeal.
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Up Close With... Purple Stuff

The creation of relaxation beverage Purple Stuff was inspired by the idea that one drink could be something to everybody.
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Beverage Beat: Beverages do a body good

A broken bone causes Beverage Industry Editor-in-Chief Elizabeth Fuhrman to search for foods and beverages fortified with calcium and vitamin D.
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Last Drop: Acquired tastes

Beverage Industry Managing Editor Jenny Zegler tries a beverage with a unique taste factor.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!