Hartness-Inks announced a part-nership with New Belgium Brewing in which Hartness-Inks will supply ultraviolet (UV)-ink decorated bottles for the craft brewer’s Lips of Faith series.
In celebration of its sixth anniversary, Beachwood Brewing released Beachwood Six Smoked Saison on draft at Beachwood BBQ restaurants in Seal Beach and Long Beach, Calif., and in bottles at select retailers in southern California.
Deschutes Brewery is bringing back its Red Chair Northwest Pale Ale from January through April.
Narragansett Brewing Co. launched a limited-edition Narragansett Imperial India Pale Ale (IPA) in celebration of 122 years in business.
After enduring contraction the last few years, the overall beer market is on the uptick, says Dan Wandel, senior vice president of beverage alcohol client insights for Chicago-based SymphonyIRI Group.
Oskar Blues Brewery and Ska Brewing partnered to create a canned beer celebrating the 10-year anniversary of the introduction of Dale’s Pale Ale in cans.
Heineken USA announced the first national launch of its limited-edition Newcastle Winter IPA.
In honor of its 25th anniversary on Sept. 27, Hood River, Ore.-based Full Sail Brewing crafted 25, a Northwest-style pale doppelbock beer brewed with Vienna malt and Saaz hops.
Using one of the largest “focus groups” in Budweiser history, Anheuser-Busch collected feedback at summer-long, nationwide sampling events involving thousands of consumers in order to select three beers for its limited-edition Budweiser Project 12 sampler pack.
Marrying Belgian brewing and American craftsmanship, Duffy & Partners designed Brewery Ommegang’s brand identity to honor the brand’s heritage and celebrate the innovation of American craft brewing, it says.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.