Beer

Stone Brewing crowd-funds to support new facilities

Stone Groundbreaking Collaborations craft beers to support new U.S., German facilities

Stone Brewing Co., Escondido, Calif., is launching its first crowd-participation campaign, which it describes as “the campaign for cross-planetary brewing,” on Indiegogo. Through Aug. 16, the campaign invites fans to join Stone Brewing in “a craft beer revolution” by purchasing special collaboration beers, the purchase of which will be used to expedite the construction of the restaurant and garden components of Stone Brewing’s new facilities in Berlin and east of the Mississippi. Each of the new locations will include a production brewery, packaging and distribution operations, farm-to-table restaurant, gardens, and a retail store.


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2014 State of the Industry: Beer

Consumers seek flavor in beer segments

When it comes to the beer segment, more consumers are seeking upscale offerings. Andrea Riberi, senior vice president of alcohol beverages with Nielsen, New York, told Beverage Industry in its March issue that super-premium domestic beers, which include brands like MillerCoors’ Blue Moon and Anheuser-Busch’s Bud Light Lime and Michelob Ultra, gained 2 percent in case volume last year.


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2014 State of the Industry Report

An overview of beverage performance by category

Beverage Industry provides an in-depth look at the performances and trends in non-alcohol and alcohol categories in the last year.


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SABMiller sets new sustainability targets

Beer company commits to supporting small businesses, optimizing water efficiency, and cutting total carbon footprint

SABMiller plc, London, is scaling up its sustainable development programs with a set of new targets to achieve by 2020. The following initiatives are part of the company’s pledge:


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Berghoff Granola Shambler

Berghoff Brewing released its latest seasonal offering, the Berghoff Granola Shambler, in extremely limited quantities in the Midwest.


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Grätzer

New Belgium Brewing Co. collaborated with Midwest craft brewer 3 Floyds to develop Grätzer ale.


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Portland Brewing Oregon Honey Beer

Portland Brewing Co. released its summer seasonal: Portland Brewing Oregon Honey Beer.


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Woodchuck Hard Cider Cellar Series Ginger

Vermont Hard Cider Co. LLC added a new hard cider to its Woodchuck Hard Cider Cellar Series.


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Wirtz Beverage Group bolsters craft beer portfolio

Company plans to expand craft beer lineup for Wirtz Beverage Wisconsin this year

As craft brewers continue to churn out new and exciting products, they also are tasked with developing relationships with wholesalers who can support the growth of their brands. Recognizing the popularity of craft beer, many distributors are bolstering their portfolios as they foster partnerships with these entrepreneurs.


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Dogfish Head grows portfolio through collaborations

Brewery crafts beers with other brewers and musicians

In sports, coaches and managers aren’t afraid of some healthy competition. The same can be said for the craft beer market. However, these brewers take healthy competition a step further to camaraderie.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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