Tea and Coffee

Starbucks introduces single-origin coffee from Ethiopia

New Ethiopia offering celebrates the birthplace of coffee

Seattle-based Starbucks Coffee Co. launched its latest single-origin coffee: Ethiopia.


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Dunkin’ Donuts celebrates National Coffee Day

Company promotes holiday with app and other promotions

Canton, Mass.-based Dunkin’ Brands will celebrate National Coffee Day, which is Sunday, Sept. 29, by treating fans to a free small cup of Dunkin’ Donuts hot or iced coffee via a mobile offer eligible at participating Dunkin’ Donuts restaurants throughout the United States.


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New Orleans Roast iced tea

New Orleans Roast launched same-named iced teas.


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Honest Tea finds out how honest Americans are

Honest Tea, an independent operating unit of The Coca-Cola Co., put America’s honesty to the test again in a 10-day social experiment to see how honest people are when they think no one is looking.


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Green Mountain Coffee to celebrate Fair Trade Month

Company partners with music artist Kelly Clarkson for special promotion, concert

This October, Waterbury, Vt.-based Green Mountain Coffee Roasters Inc. (GMCR) will celebrate Fair Trade Month with its “Great Coffee, Good Vibes, Choose Fair Trade” integrated awareness campaign. In partnership with music artist Kelly Clarkson, the campaign aims to educate and encourage consumers to purchase Fair Trade Certified products.


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Nestlé Waters enters liquid concentrate segment

Nestea Liquid Water Enhancers available in Target stores initially

Nestlé Waters North America, Stamford, Conn., took its first step into the liquid concentrate segment by launching Nestea Liquid Water Enhancers exclusively in Target stores this month.


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Coffee market perks up

Premium formats experience growth as disposable income rises

Whether SEEKING a caffeine fix or a social beverage, more Americans are sipping on coffee, according to the National Coffee Association of USA Inc. (NCA), New York.


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Zili Tea

The Double Cola Co. introduced its first line of ready-to-drink teas.


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Starbucks reinstates Pumpkin Spice Latte for 10th anniversary

More than 200 million Pumpkin Spice Lattes have been purchased since its inception

With fall approaching, Seattle-based Starbucks Coffee Co. is bringing back its seasonal Pumpkin Spice Latte (PSL) for the 10th consecutive year.


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Honest Tea gives advice to honest entrepreneurs

Honest Tea Co-Founders Seth Goldman and Barry Nalebuff are taking the “Show, don’t tell” rule of writing to the next level with their upcoming graphic novel, “Mission in a Bottle.”


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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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