Juice & Juice Drinks

Science for a Healthier Future

By Jennifer Zegler
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PepsiCo dedicates research and development resources to creating more natural and better-for-you products.
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Up Close With... NextFoods

By Lori Sichtermann
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The American College of Gastroenterology reports that 95 million people in the United States suffer from at least one type of digestive problem - that’s nearly one-third of the total population.
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Health positions dominate kids' market

By Jessica Jacobsen
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Low-calorie, natural, organic and low-sugar are most popular claims made by beverage manufacturers targeting the younger demographic.
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Vegetable juices get creative

By Lori Sichtermann
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Health and wellness beverage trends increase vegetable juice demand.
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Smaller sectors growing for juice drinks

By Jessica Jacobsen
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Demand for more flavor offerings drives juice category.
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Last Drop: What lies ahead in 2011

By Jessica Jacobsen
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Beverage Industry Associate Editor Jessica Jacobsen shares predictions for low-calorie, low-sugar and low-fat trends.
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Up Close With... Natalie's Orchid Island Juice Co.

By Jennifer Zegler
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Natalie’s Orchid Island Juice Co.’s commits to transparency.

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Beverage Beat: Beverages do a body good

By Elizabeth Fuhrman
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A broken bone causes Beverage Industry Editor-in-Chief Elizabeth Fuhrman to search for foods and beverages fortified with calcium and vitamin D.
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Beverage Beat: When life gives you lemons

By Elizabeth Fuhrman
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Beverage Industry's Editor-in-Chief Elizabeth Fuhrman is one of many consumers who reach for the tart and sweet beverage this summer.
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Coca-Cola's juice brands ripe for growth

By Elizabeth Fuhrman
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Coca-Cola positions its Minute Maid, Simply and Odwalla brands for consumers' needs.
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Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

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Coffee Segments

Which coffee segment will be impacted the most by coffee bean increases?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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