Bottled Water

Up Close With... New York Spring Water

New York Spring Water offers a host of water-based beverages.
May 16, 2011
New York Spring Water Inc., New York, is an all-encompassing bottled water company. The company bottles its water at the source — in the Catskill Mountains of Upstate New York.
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Science for a Healthier Future

April 4, 2011
PepsiCo dedicates research and development resources to creating more natural and better-for-you products.
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Health positions dominate kids' market

March 7, 2011
Low-calorie, natural, organic and low-sugar are most popular claims made by beverage manufacturers targeting the younger demographic.
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Callaway Blue

December 3, 2010
Bottled water company shares the benefits of Blue Spring.  Family-owned for more than 70 years, the Callaway family started Callaway Blue Spring Water in 2001 to share the product of the family's privately owned spring in Hamilton, Ga.

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Jana Natural European Artesian Water

November 12, 2010

Bottled at the source of an underground well in the village of Saint Jana, Croatia, near the Adriatic Sea, the water in Jana Natural European Artesian Water may be 3,000 to 7,000 years old, but it has been distributed in the United States for only four years.


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Water experiences bottle neck in sales

October 15, 2010
Bottled water finds new focus as sales continued to dip in 2009.

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Sports Nutrition Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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