Distribution

Liftgate choice and use advice

Easing delivery through proper operation
February 15, 2012
Within the variety of liftgate styles, each is meant to improve truck loading and unloading, especially when the shipping or receiving location does not have a loading dock, making manual loading and unloading necessary. Liftgates can increase delivery speed, particularly with heavy cargo.
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Team building for business success

Insight from a sports legend for better operations
January 12, 2012
These days, you seldom hear a star discuss the importance of teamwork. Typically, the “celebrity” drones on and on about his greatness without a mention of how others helped his organization’s success.
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Prevention is the best policy to avoid asset loss

Deter stealing through safety measures, workplace attitude
December 13, 2011
Theft is as much of a problem at vehicle maintenance and repair facilities as it is with any other organization — and maybe even more so.
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2012 truck roundup

Latest models designed for power, green options
November 14, 2011
Completed annually, Beverage Industry’s medium- and heavy-duty truck roundup, which consists of Classes 4 through 8, is a compilation of vehicle offerings suited to beverage industry applications. Highlighted as follows is an overview of model year 2012 trucks and selected vehicle specifications.


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Enhance driver safety after ‘falling back’

Safety advice to adapt to daylight saving time
October 14, 2011
For most of the United States, daylight saving time will end at 2 a.m. local time on Sunday, Nov. 6, which is when clocks are turned back an hour, making it 1 a.m. Arizona and Hawaii are the only two states that don’t observe daylight saving time. For the record, it is daylight saving time and not daylight savings time.
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Forklifts rise to the challenge

Lift truck makers aim to increase productivity
September 12, 2011
The modern beverage warehouse is a world of contradictions. Due in part to SKU proliferation, beverage distributors are constantly adapting their warehouses to fit more product in a given amount of space.
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Schools continue healthy focus

Beverages, packaging address school guidelines
September 12, 2011
Earlier this year, the U.S. Department of Agriculture (USDA) released its updated Dietary Guidelines for Americans. Some guidelines in reference to beverages include reducing intake of sugar-sweetened beverages, monitoring intake of 100 percent juice for children and adolescents, and consuming soy-fortified beverages.
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Vehicle disposal more than an end-of-use concern

A fleet’s lifecycle, maintenance can increase disposal options
September 12, 2011
The critical element in optimizing fleet lifecycle costs is determining vehicle ownership economics and replacement intervals and methods. The process begins with vehicle selection and acquisition, the foundation of which is identifying transportation and operational requirements, then evaluating the best ways of meeting those essentials.
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Wholesaler of the Year: Wirtz Beverage Group

Wine and spirits distributor expands portfolio, facilities
September 12, 2011
With annual sales of more than $1.9 billion, Wirtz Beverage Group is making strides toward its vision of becoming the leading premium total beverage alcohol wholesaler in the United States by Dec. 31, 2012. Beverage Industry’s Wholesaler of the Year is now in its third and fourth generations of leadership and has gone through a rebranding process in order to unify its divisions in Illinois, Wisconsin, Nevada, Minnesota and Iowa.
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Warehouses automate with AGVs

AGVs offer flexibility and cost savings
August 15, 2011

As beverage companies look at ways to automate warehouse facilities, equipment manufacturers say that more beverage-makers are looking to automated guided vehicles (AGVs). The Automatic Guided Vehicle Systems Industry Group of the Material Handling Industry of America (MHIA) stated in its fall 2010 quarterly report titled “New Paths for Guided Vehicles” that automation today is more flexible and more accommodating to changing operational requirements.


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Multimedia

Videos

Image Galleries

Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI July 2014 cover

2014 July

The July 2014 Beverage Industry includes a cover story on the 2014 State of the Industry, as well as articles about PepsiCo Americas Beverages, Rooibee Red Tea kids line, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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