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Twelve Beverage Co.’s 12NtM brand released its sparkling, low-calorie beverages made of 60 natural ingredients in smaller, 187-ml bottles.
To better convey its core brand essence, Murray Brand designed new packaging that better represents the culture and flavor profiles of its Brazil Gourmet juices.
The Alcohol and Tobacco Tax and Trade Bureau (TTB) granted Devotion Vodka, a sugar-free, gluten-free vodka brand, permission to have the word “Gluten-Free” printed on its bottles, the company says.
American Summits now offers its mountain spring water in a 12-ounce recyclable glass bottle with a twist-off cap.
As a sustainable packaging option, wine company Truett-Hurst Inc. released a paper wine bottle.
HiLine Coffee Co. showed off its city roots with the launch of seven New York-themed single-serve coffee cups compatible with Nespresso machines.
Patrón Añejo released a special-edition bottle stopper as part of its second designer collaboration.
To promote breast cancer awareness, Sockeye Brewing partnered with Crown Beverage Packaging North America to launch its flagship Dagger Falls IPA in limited-edition pink cans.
Hawaiian Springs announced that its signature teal bottles will now be made with 30 percent post-consumer recycled plastic or recycled PET (rPET).
Grassini Family Vineyards partnered with Duffy & Partners to give its wine lines a new look. The wine label wanted to create unique, eye-catching packaging to stand out in a sea of wine options while also paying tribute to the brand’s ancestry and positioning the label for growth, the company says.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.