New Packages

House Band Wines' flexible serving

House Band Wines launched its 375-ml. single-serve flexible pouch for wine in the United States in March at spring and summer music festivals.
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HiBall's cold-activated graphics

Hiball Energy teamed up with Ball Corp. to debut a line of reformulated sparkling energy waters and organic energy drinks in cold-activated, lightweight 16-ounce aluminum cans.
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Glacier Vodka's mountain view

Niche Import Co., Cedar Knolls, N.J., relaunched its Glacier Potato Vodka, which is available in a 750-ml. bottle.
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Gritty McDuff re-crafts beer

Portland, Maine-based craft brewer Gritty McDuff’s renamed and repackaged its 21 IPA four-packs.
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Honest Tea's ready for change

Honest Tea, a wholly owned subsidiary of Atlanta-based The Coca-Cola Co., made changes to its label and bottle.
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Smaller Size Selection

St. Louis-based Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev, is introducing smaller-sized cans and bottles for its Select 55 brand.
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Lightweight and sustainable focuses for Two Oceans

South African wine brand Two Oceans has been repackaged in lightweight 350-gram bottles that are fully recyclable and decorated with biodegradable labels, inks and adhesives.
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Purity places emphasis on name

Purity Organic Juices unveiled the new rebranded design of Purity Organic packaging last month at the Winter Fancy Food Show in San Francisco.
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Kona goes to cans

Kona Brewing Co., Kailua-Kona, Hawaii, announced plans to offer its Longboard Island Lager in 12-ounce cans by mid-March.
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El Jimador's soccer spirit

This month, Brown-Forman brand El Jimador tequila launched a series of commemorative soccer bottles.
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Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!