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Oskar Blues Brewery expanded the availability of its home-brewed root beer from its restaurants by bottling it in Alumi-Tek bottles from Ball Corp.
Rebootizer introduced its all-natural Swiss-formulated wellness booster in the United States in a patented Mix System technology packet.
PepsiCo’s Tropicana brand now is offering its flagship premium orange juice product in a family-sized pitcher.
Chilean winery Lapostolle introduced new labels for its Casa wines that aim to reflect the product’s premium nature.
Bronco Wine Co. switched the packaging material for its 187-ml. single-serve bottles of wine from glass to lightweight PET bottles from Amcor Rigid Plastics.
Karl Strauss Brewing Co. released its Windansea Wheat beer in bottles for the first time earlier this summer.
Diageo USA introduced new varieties of Parrot Bay and Smirnoff frozen malt beverage pouches.
Boulder Beer Co. released its summer seasonal Hoopla Pale Ale in six-packs of 12-ounce cans.
Heineken USA released its limited-edition Beers of Mexico variety pack in 12- and 24-pack options.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.