New Packages

Bootlegger inspiration for Stillhouse

April 16, 2012
Stillhouse Distillery LLC introduced Original Moonshine, a clear corn whiskey, in a bootlegger-style jug sourced by TricorBraun.
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Barq's pays homage

April 16, 2012

In its first redesign in more than 20 years, Barq’s Root Beer, a brand of The Coca-Cola Co., unveiled a completely new look to pay homage to the brand’s Gulf Coast heritage and classically crisp, bold flavor. 


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Scotch in a can gets resealable lid

April 16, 2012
Scottish Spirits Imports Inc., Fort Lauderdale, Fla., introduced a resealable latex cap for its Scottish Spirits Single Grain Scotch Whisky in a can.
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Grab-and-go size for Uncle Matt's

April 16, 2012
Uncle Matt’s Organic announced the addition of a new 12-ounce line of premium organic juices in its most popular juice varieties: Pulp-free Orange, Calcium with Vitamin D Orange, Orchard–Style Apple, Grapefruit, and Homestyle Lemonade.
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House Band Wines' flexible serving

April 16, 2012
House Band Wines launched its 375-ml. single-serve flexible pouch for wine in the United States in March at spring and summer music festivals.
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HiBall's cold-activated graphics

April 16, 2012
Hiball Energy teamed up with Ball Corp. to debut a line of reformulated sparkling energy waters and organic energy drinks in cold-activated, lightweight 16-ounce aluminum cans.
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Glacier Vodka's mountain view

March 13, 2012
Niche Import Co., Cedar Knolls, N.J., relaunched its Glacier Potato Vodka, which is available in a 750-ml. bottle.
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Gritty McDuff re-crafts beer

March 13, 2012
Portland, Maine-based craft brewer Gritty McDuff’s renamed and repackaged its 21 IPA four-packs.
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Honest Tea's ready for change

March 13, 2012
Honest Tea, a wholly owned subsidiary of Atlanta-based The Coca-Cola Co., made changes to its label and bottle.
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Smaller Size Selection

March 12, 2012
St. Louis-based Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev, is introducing smaller-sized cans and bottles for its Select 55 brand.
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Multimedia

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI May 2013 cover

May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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