During Super Bowl XLVII, Kraft Foods Group Inc. unveiled its new Mio Fit liquid water enhancer, which enables consumers to turn water into a zero-calorie sports drink.
Premium Blend Inc. launched Veterans Salute Cabernet Sauvignon and Chardonnay wines from California to honor veterans for their service.
Full Sail Brewing introduced a rotating line of ales called the Pub Series, which aims to capture the pub experience in a bottle to share with customers who haven’t visited the pub.
Originally launched in Sweden, Heartland Spirits Group has brought Rhuby Rhubarb Liqueur to the United States.
BodyArmor Nutrition LLC added Fruit Punch to its lineup of BodyArmor SuperDrink functional beverages.
O’Fallon Brewery released its spring seasonal Rager Red Irish Ale, which is available through April.
Aphroenergy LLC launched Angels Aphroenergy, an aphrodisiac and energy drink hybrid that is low in calories and sugar.
Premium Blend Inc. launched El Guitarron agave wine imported from Mexico.
Seventeen years after its original debut, Arizona Beverages USA LLC’s Arizona Chocolate Fudge Float Sparkling Soda has returned to retail stores.
Anheuser-Busch, a subsidiary of Anheuser-Busch InBev, announced the winning beer of its Project 12 initiative: Budweiser Black Crown, brewed by Los Angeles brewmaster Bryan Sullivan.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.