New Products

Woodchuck Private Reserve Barrel Select cider

Woodchuck Hard Cider announced the limited release of Woodchuck Private Reserve Barrel Select.


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Odell's Woodcut No. 5

Odell Brewing will debut Woodcut No. 5, an oak-aged Belgian Quadruple beer at Savor: An American Craft Beer Food Experience in Washington, D.C. on June 3-4.


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Illy Issimo Caffe No Sugar and Mochaccino

Ilko Coffee International, a global joint venture between Illycaffé and The Coca-Cola Co., added two new ready-to-drink coffee-based beverages to its Illy Issimo line: Caffé No Sugar and Mochaccino.


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KonaRed

Kona Red introduced an antioxidant-rich beverage of the same name made from the red, ripe fruit of the coffee plant.
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Square One Basil vodka

Square One Organic Spirits launched its fourth organic spirits Square One Basil.
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BodyArmor SuperDrinks

BodyArmor Nutrition LLC introduced a line of all-natural BodyArmor SuperDrinks that was designed by Lance Collins, who created Fuze Beverage and Nos Energy.
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Margaritaville Spiked Tea & Spiked Lemonade

Margaritaville Brewing Co., which is in cooperation with Anheuser-Busch, introduced two new flavored malt beverages: Spiked Tea and Spiked Lemonade.
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New Belgium Super Cru

New Belgium Brewing Co. is marking its 20th anniversary celebration with the addition of Super Cru, which is part of the brewery’s Lips of Faith Series.
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Honest Ade Zero-Calorie Classic Lemonade

Honest Tea, a wholly owned subsidiary of The Coca-Cola Co., introduced a zero-calorie Classic Lemonade that is the first no calorie Honest Ade product that is naturally sweetened with organic stevia.
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Adina Holistics Zero

Adina Holistics introduced Adina Holistics Zero Herbal Elixirs that are available in Wild Black Cherry with resveratrol and vitamins, and Mandarin Melon Berry with maqui and vitamins.
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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!